MINI APPLE PIE TARTLETS RECIPES

Name: Chunky Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 15 servings.
Ingredients: 1/2 cup butter, softened; 2 cups sugar; 1/2 teaspoon vanilla extract; 2 large eggs, room temperature; 2 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 6 cups chopped peeled tart apples; BUTTERSCOTCH SAUCE:; 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 1/2 cup heavy whipping cream

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CHUNKY APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chunky Apple Cake Recipe: How to Make It - Taste of Home image

After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups chopped peeled tart apples
BUTTERSCOTCH SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

Steps:

In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

Nutrition Facts : Calories 339 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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