CHOPPED HAM LUNCH MEAT RECIPES

Name: Chopped Ham and Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 8 ounces softened cream cheese; 1/2 cup Miracle Whip (don't sub mayo); 1 cup finely diced ham; 5 green onions, finely chopped; 3 tablespoons finely chopped green peppers; 1 tablespoon Frank's red hot sauce; 1 tablespoon prepared horseradish; salt (optional)

CHOPPED HAM AND CHEESE SPREAD RECIPE - FOOD.COM

Chopped Ham and Cheese Spread Recipe - Food.com image

This was one of those serendipitous creations I came up with to take to a last minute gathering. It was made with the ingredients I had in the fridge, yet turned out to be a hit. My family loves it, too.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

8 ounces softened cream cheese
1/2 cup Miracle Whip (don't sub mayo)
1 cup finely diced ham
5 green onions, finely chopped
3 tablespoons finely chopped green peppers
1 tablespoon Frank's red hot sauce
1 tablespoon prepared horseradish
salt (optional)

Steps:

Using an electric mixer, beat the cream cheese, Miracle Whip, Red Hot sauce, and horseradish, until smooth.
Stir in the remaining ingredients and taste before adding salt.
The ham usually adds enough salt.
Chill, covered, until serving.
(It's best if allowed to sit a couple of hours, but can be served immediately).
NOTE: You need the sweetness that the Miracle Whip adds; that's the reason for not using mayo.
Also, if you use a different hot sauce you will want to adjust the amount.
Frank's isn't very spicy, but it adds wonderful flavor.
Something like Tabasco will add much more heat, but not as much flavor.

Nutrition Facts : Calories 345.4, FatContent 29.1, SaturatedFatContent 17.5, CholesterolContent 107.4, SodiumContent 1075.5, CarbohydrateContent 5, FiberContent 1, SugarContent 1.4, ProteinContent 16.8

HAM SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Ham Salad Recipe | Food Network Kitchen | Food Network image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

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