FIRECRACKER CHEDDAR BAY SAUSAGE BALLS | JUST A PINCH RECIPES
I came up with this recipe on Thanksgiving morning for breakfast, and all of them were eaten in less than 30 minutes. My family said this was the absolute best sausage balls I had ever made. They are moist, not dry at all, cheesy, buttery, and a little spicy. Just delicious! I hope your family enjoys them as much as mine.
Provided by Anna Whitehead @streetchrome
Categories Other Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Mix dry biscuit mix with packet of seasoning that comes with the mix, red chili flakes, and shredded cheese with wire whisk.
- Using your hands, break up the pound of sausage into the mix, then add buttermilk. Incorporate all ingredients together, and again, I do this with my hands so not to over mix.
- Drop 1 inch balls onto a baking sheet sprayed with cooking spray or lined with parchment paper. Bake for 10-15 minutes or until lightly brown, remove from oven and brush on melted butter. Return to oven for 3-5 minutes more, or until golden brown. Enjoy the best sausage balls you will ever bake!
JALAPENO CHEDDAR CORNBREAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
ARBY'S BEEF AND CHEDDAR - COPYKAT RECIPES
2021-11-11 · Cuisine: American. Keyword: Arby’s Beef and Cheddar, Arby’s Recipes, Beef and Cheddar Sandwich. Prep Time: 15 minutes. Cook Time: 15 minutes. Total Time: 30 minutes. Servings: 4. Calories: 568 kcal. Author: Stephanie Manley. Ingredients. Arby’s Red Ranch Sauce. 1/4 cup ketchup; 1 teaspoon water; 1/8 teaspoon onion powder; 1/8 teaspoon garlic powder; 1 teaspoon worcestershire sauce; 1/8 ...
From copykat.com
From copykat.com
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HAM AND CHEDDAR CRESCENT ROLL-UPS - RECIPES SIMPLE
2018-12-07 · Ham And Cheddar Crescent Roll-Ups Ingredients. 1 tube crescent roll dough 16 ham slices (deli) 8 cheddar cheese slices 3 tbsp butter, melted ¼ tsp garlic powder 1 tsp parsley (dried) How To Make Ham And Cheddar Crescent Roll-Ups. Preheat oven to 375°F. Roll out the crescent dough pieces. Lay down two pieces of deli ham, leaving a margin of ...
From recipessimple.com
From recipessimple.com
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CHEDDAR BAY BISCUITS RECIPE | ALLRECIPES
Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best — from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Your next bowl of stew is ...
From allrecipes.com
From allrecipes.com
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CHEDDAR BISCUITS RECIPE | ALLRECIPES
Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best — from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Your next bowl of stew is ...
From allrecipes.com
From allrecipes.com
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BROCCOLI CHEDDAR SOUP – INSTANT POT RECIPES
1 - 2 cup cups grated sharp cheddar; 1/2 cup heavy cream Half & Half or milk; 1 tsp sugar optional but it makes the flavour pop; Course: Soup: Cuisine: Modern: Difficulty: Medium: Browse Category: Soups, Stews & Broths: Duration: 15-30 min: Cooking Technique : Pressure Cook, Sauté: Main Ingredient: Broccoli, Celery, Cheddar Cheese, Cream, Onion: Prep Time: 10 minutes : Cook Time: 20 minutes ...
From recipes.instantpot.com
From recipes.instantpot.com
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AMERICAN BREAKFAST RECIPES - THE SPRUCE EATS
American Breakfast Recipes. Recipes By Region; American Food; Whether you prefer sweet or savory, we have all the classic American breakfast recipes you crave–from fluffy pancakes to scrambled eggs. Copycat Hash Brown Casserole. 40 mins Ratings. What Is Goetta? Coddled Eggs. 20 mins Ratings. Mug French Toast . 7 mins Ratings. Milk Toast. 5 mins Ratings. The Recipe Finder. What Would You Like ...
From thespruceeats.com
From thespruceeats.com
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CHEESE | SLICED CHEESE & DELI CHEESE | LAND O'LAKES
Find information about all of our farm-fresh dairy products including butter, cheese, milk, half and half, and eggs.
From landolakes.com
From landolakes.com
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COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT RECIPES
2011-02-11 · Cheddar Cheese Fondue is the Best Tasting Fondue! This Melting Pot Cheddar cheese fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic. You can serve it with lots of bread. I recommend pumpernickel, wheat, or sourdough. I also love this with green apples. You can be creative with this dish, so serve it ...
From copykat.com
From copykat.com
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CHEDDAR CHEESE STRAWS RECIPE | MYRECIPES
I made exactly to the recipe, using extra-sharp Cheddar and about 1-1/2 tsp of the ground red pepper. They were absolutely delicious and got rave reviews from my guests. I think having both the butter and cheese at room temperature is the key to mixing the dough and using the cookie press. I'll be making these often.
From myrecipes.com
From myrecipes.com
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CHEDDAR CHEESE GRITS CASSEROLE RECIPE | MYRECIPES
I revised slightly to make this on the stove top - I added a spoon of sour cream (to a 1/3-sized recipe) while the grits were cooking, then simply stirred in the cheddar cheese, S&P, parm, and also a torn up slice of white American cheese. Let sit for a minute or two to set up a little bit. When I tasted them they were "happy dance" good!
From myrecipes.com
From myrecipes.com
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EASY AMERICAN GOULASH RECIPE | EASY WEEKNIGHT RECIPES
2021-05-24 · Tips for Success. Want some extra advice for making American goulash at home? Just refer to these easy tips and tricks. Simmer Sauce to Thicken: Before adding the macaroni, I like to simmer the beef sauce for about 4 minutes to thicken it. If you like a more liquidy sauce, you can reduce the simmer time accordingly and add the macaroni in sooner.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
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NATIVE AMERICAN RECIPES A TASTE OF HISTORY
Native American Recipes: A Taste of History 7. Bison once roamed the North American continent by the millions. For many Native American tribes, the bison . were both a sacred animal and an important source of sustenance. The Lakota prayer Mitakue Oyasin means “all my relations,” and speaks to the close connection the Lakota have long felt to bison. Today, while some wild bison remain in ...
From nativepartnership.org
From nativepartnership.org
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NORTH AMERICAN RECIPES - CUISINES | TASTE OF HOME
From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
From tasteofhome.com
From tasteofhome.com
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BACON CHEDDAR CHIVE SCONES | KING ARTHUR BAKING
1 cup (113g) very coarsely grated or diced cheddar cheese; 1/3 cup (about 14g) snipped fresh chives or 1/3 cup (21g) finely diced scallion tops (the green part) 1/2 pound (227g) bacon, cooked, cooled, and crumbled (about 1 cup, 93g) 1 cup (227g) sourdough starter, ripe or discard; generous 1/3 cup (85g) heavy or whipping cream, or enough to make the dough cohesive; Follow the recipe ...
From kingarthurbaking.com
From kingarthurbaking.com
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CHEDDAR CHEESE POPCORN RECIPE | FOOD NETWORK
In a large bowl, combine the butter, Cheddar cheese powder, mustard powder, cayenne pepper and the popcorn. Season with salt and pepper, to taste and toss to combine.
From foodnetwork.com
From foodnetwork.com
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THE 9 BEST CHEESES FOR MAC AND CHEESE, FROM CLASSIC ...
2021-11-26 · The 9 Best Cheeses for Mac and Cheese, from Classic Cheddar to (Yes, Really) American. Read full article. [email protected] (PureWow) November 25, 2021, 5:00 PM · 6 min read. We don’t like to ...
From yahoo.com
From yahoo.com
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APPLE CHEDDAR MUFFINS - THE WASHINGTON POST
2021-12-10 · 1 1/2 cups (3 1/2 ounces/100 grams) coarsely shredded aged or extra-sharp cheddar cheese, divided. 1 cup (about 3 3/4 ounces/106 grams) coarsely grated peeled sweet potato. 1/2 cup (5 ounces/140 grams) plain whole-milk yogurt. 1 stick (4 ounces/113 grams) unsalted butter, melted . 2 large firm, tart apples (14 ounces/400 grams), such as Granny Smith or Honeycrisp, peeled and cored. Directions ...
From img.washingtonpost.com
From img.washingtonpost.com
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COOKING AND BAKING RECIPES | LAND O'LAKES
Our Recipes. All of our tried-and-true recipes right at your fingertips. Filter sort ... Sharp Cheddar American Blend Natural Cheese > Chedarella® Cheese Cheddar Cheese Cheesemakers’ Blend Farmstyle Shreds Co-Jack Cheese Farmstyle Shreds Co-Jack® Cheese Colby Cheese Extra Sharp White Cheddar Cheese Hot Pepper Monterey Jack Cheese Medium Cheddar Cheese Mexican Blend Farmstyle Shreds ...
From landolakes.com
From landolakes.com
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