CHOPPED BEEF SANDWICH RECIPE RECIPES

CHOPPED BEEF SANDWICH WITH A SPICY BARBECUE SAUCE ...

Chopped beef sandwich with a spicy barbecue sauce ... image

Provided by Lisa Fain

Yield 8

Number Of Ingredients 22

Ingredients

1/2 tablespoon kosher salt
1/2 tablespoon black pepper
1/4 teaspoon cayenne
1 (3-4 pound) brisket, the flat cut, with some fat still on it
1 large yellow onion, quartered
4 cloves garlic, cut in half
1 cup canned tomato sauce
1 cup ketchup
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon molasses
1 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Pinch ground cloves
Salt to taste
8 warm buns
Sliced onions
Pickled jalapeño slices
Dill pickle slices

Steps:

To prepare the brisket, preheat the oven to 275 degrees. Mix together the salt, black pepper and cayenne, and sprinkle on both sides of the brisket. In a roasting pan, place quartered onions at the four corners and lay the brisket, fat side up, on top of the onions, so it’s slightly elevated. Place the garlic on top of the brisket, and add 1/4 cup of water to the pan. Cover the pan tightly with foil and cook in the oven for five hours or until fork tender.
While the brisket is cooking, make the sauce. Mix together in a saucepan the tomato sauce, ketchup, apple cider vinegar, Worcestershire sauce, lemon juice, garlic, molasses, black pepper, cumin, cayenne and pinch of cloves. Bring to a boil and then simmer for 30 minutes. Adjust seasonings and add salt to taste.
Once you take the brisket out of the oven (you might first check that it’s tender enough), let it sit covered for 30 minutes. Lift the brisket out of the pan and finely chop, adding some of the pan juices. Toss the brisket with some of the sauce until desired sauciness is achieved, and serve on warm buns with onions, pickled jalapeños and dill pickle slices, with additional sauce on the side.

CHOPPED CHEESE SANDWICH RECIPE | ALLRECIPES

Chopped Cheese Sandwich Recipe | Allrecipes image

These sandwiches originated in New York City and are traditionally made on a flat top grill; however, most people do not have those so I created a cast iron skillet version.

Provided by Soup Loving Nicole

Categories Main Dishes Sandwich Recipes Cheese

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 sandwiches

Number Of Ingredients 11

Ingredients

2 tablespoons stone ground mustard
2 tablespoons ketchup
4 pickled cherry peppers, stems removed
1 tablespoon butter
¼ cup chopped onions
12 ounces lean ground beef
salt and pepper to taste
3 slices American cheese
2 hoagie rolls, toasted
1 cup shredded iceberg lettuce
1 roma tomato, thinly sliced

Steps:

Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.
Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
Using a wide spatula, break patties up into large pieces. Sprinkle sauteed onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
Spread reserved mustard sauce on the bottom bun of each hoagie roll. Divide meat mixture between the two sandwiches. Top each with shredded lettuce and sliced tomato.

Nutrition Facts : Calories 803.5 calories, CarbohydrateContent 46.6 g, CholesterolContent 173.4 mg, FatContent 44.8 g, FiberContent 3.9 g, ProteinContent 51.2 g, SaturatedFatContent 22.7 g, SodiumContent 1775.8 mg, SugarContent 9.6 g

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