RAINBOW DISH SET RECIPES

60 RAINBOW FOODS FOR A COLORFUL MEAL TIME ...

60 Rainbow Foods for a Colorful Meal Time ... image

Rainbow Truffles • Skittles Cake • Rainbow Water • Rainbow Carrot Ribbon Salad • Rainbow Raw Pad Thai • More ...

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Ingredients

OVEN ROASTED RAINBOW CARROTS RECIPE - OFF THE MUCK MARKET ...

Oven Roasted Rainbow Carrots Recipe - Off The Muck Market ... image

These Oven Roasted Rainbow Carrots are a wonderfully winter-inspired side dish. Featuring rainbow carrots and naval orange juice, this recipe is a tasty blend of earthy, herby, and tangy flavors!

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds of rainbow carrots: peeled, if desired; thicker ones halved lengthwise
2 tablespoons of high-heat oil - ex. sunflower or canola
1 1/2 teaspoons of chopped fresh thyme leaves
3/4 teaspoons of ground cumin
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Juice of 1/2 naval orange
3 tablespoons of pure maple syrup

Steps:

1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. 2. Place the carrots on the prepared baking sheet. Drizzle the oil over the carrots and sprinkle on the thyme, cumin, salt, and pepper. Toss the carrots well so that they are evenly coated. Spread them out into one even layer. Roast for 15 minutes. 3. Meanwhile, whisk together the orange juice and maple syrup. After the carrots have roasted for 15 minutes, pour the orange maple mixture over the carrots and toss well. Spread the coated carrots back out evenly on the baking sheet. Roast for another 5 to 10 minutes until the carrots start to brown, caramelize, and are tender when pierced with a fork or knife. 4. To serve, place the carrots on a plate or platter, and sprinkle with extra thyme, if desired.

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