CHOCOLATE TRUFFLE RECIPE CREAM CHEESE RECIPES

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MILK CHOCOLATE CREAM CHEESE TRUFFLES RECIPE - FOOD.COM



Milk Chocolate Cream Cheese Truffles Recipe - Food.com image

These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very well. I get my dipping chocolate in the bulk foods department at our local grocery store.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1 batch

Number Of Ingredients 4

2 (11 ounce) packages milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark)
2 teaspoons water
8 ounces cream cheese
ghiridelli's milk dipping chocolate (or dark)

Steps:

  • Melt the chocolate chips in a heavy sauce pan.
  • Add other 2 ingredients and cook and stir till all are melted and well incorporated.
  • Chill till firm.
  • Form into size ball you wish, placing on wax paper lined cookie sheet. Chill till ready to dip.
  • Melt dipping chocolate in microwave and dip each truffle in dipping chocolate placing on another wax paper lined cookie sheet and chill in fridge till chocolate is set.
  • Store in airtight container in fridge.
  • Amount is determined by size you make them.
  • Prep time does not include chill time.

Nutrition Facts : Calories 1354.6, FatContent 110.3, SaturatedFatContent 64.8, CholesterolContent 273.7, SodiumContent 754.7, CarbohydrateContent 68.5, FiberContent 3.6, SugarContent 54.7, ProteinContent 25.2

CHOCOLATE TRUFFLE CHEESECAKE RECIPE: HOW TO MAKE IT



Chocolate Truffle Cheesecake Recipe: How to Make It image

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 16

1-1/2 cups chocolate wafer crumbs (about 27 wafers)
2 tablespoons sugar
1/4 cup butter, melted
FILLING:
1/4 cup semisweet chocolate chips
1/4 cup heavy whipping cream
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/3 cup baking cocoa
3 large eggs, lightly beaten
1 teaspoon vanilla extract
TOPPING:
1-1/2 cups semisweet chocolate chips
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
Whipped cream and miniature milk chocolate kisses, optional

Steps:

  • In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on baking sheet and bake at 350° for 10 minutes. Cool in pan on a wire rack. Reduce heat to 325°. , For filling, place chocolate chips in a small bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. In a large bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and the melted chocolate mixture just until blended. Pour over crust. Return pan to baking sheet., Bake for 45-50 minutes or until center is almost set. For topping, place chocolate chips in a bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. Stir in vanilla. Spread over filling. Cool pan on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Just before serving, garnish with whipped cream and miniature chocolate kisses if desired. Refrigerate leftovers.

Nutrition Facts : Calories 411 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 47g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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