TYPES OF WHITE RADISHES RECIPES
KNIVES OUT! TEN WHITE RADISH RECIPES TO TRY - EVERYTHING ...
Radish kimchi goeswell with beef stews and soups, pork ribs, spicy crispy chicken, and the likes.
Provided by Steffi Mac
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Thoroughly wash and peel the white radish. Cut it into evenly sized squares (they can be big or small depending on how you like them).
- Add salt and sugar to the radishes and leave them for an hour at room temperature.
- Mix all the base ingredients. You can blend them in a mixer for a smoother consistency.
- For the rice porridge: Mix rice flour with some water, microwave for a minute, and mix it quickly.
- Wash the radish cubes thoroughly with ice-cold water. Do it several times.
- Add the radish pieces to the base.
- Add the chopped green onion stalks.
- Mix thoroughly.
- Leave the radish kimchi at room temperature for 24 hours.
- Take a glass jar and add the kimchi to it.
- Refrigerate and consume when desired.
Nutrition Facts : Calories 23 kcal, ServingSize 1 serving
SPICY WHITE RADISH SALAD | CHINA SICHUAN FOOD
Steps:
- Clean white radish and cut into really thin shreds.I recommend using a tool for beginner.
- Sprinkle salt on those shreds and mix well. Put aside for 10 minutes.Then squeeze the water out. Have a taste here. If the shreds are too salty, wash it with purified water and then squeeze the water out.
- In a large mixing bowl, add sugar, sesame oil and vinegar in with white radish shreds and mix thoroughly.
- Spread the chili pepper powder on the surface of the white radish shreds. Heat up 1 tablespoon vegetable oil in pan and then pour the hot oil on the chili powder. Mix everything well.
- Garnish some roasted sesame seeds and green onion before serving.
- Serve directly or refrigerate for about 2 hours.
Nutrition Facts : Calories 134 kcal, CarbohydrateContent 8 g, ProteinContent 1 g, FatContent 11 g, SaturatedFatContent 6 g, SodiumContent 2352 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving
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