CHOCOLATE SLICES RECIPES RECIPES
CHOCOLATE SLICES RECIPE | EAT SMARTER USA
The Chocolate Slices recipe out of our category Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 3 hours 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Separate eggs. Beat egg whites and 1 pinch of salt with a hand mixer until stiff.
- Beat yolks with 100 grams (approximately 1/2 cup) of sugar and 2 tablespoons hot water until very creamy.
- Mix and sift flour and cocoa. Alternately combine whipped egg whites and flour mixture with the egg yolk mixture.
- Line a baking sheet (30 x 40 cm) (approximately 11 x 16 inches) with parchment paper. Spread the dough on the paper. Bake in preheated oven at 200°C (fan oven 180°C, gas mark 3) (approximately 400°F/convection oven 350°F) on the 2nd rack from the bottom for 12 minutes. Invert baked cake on a rack and allow to cool.
- Remove parchment paper from cake. Drizzle orange liqueur over cake. Cut cake lengthwise into 3 strips. Rinse raspberries, drain in a sieve and reserve.
- Brush surface of the cake slices with raspberry jelly.
- Place cake slices on top of each other. Place the raspberries on top.
- Preparing glaze according to package directions, and combine with grape juice and remaining sugar. Drizzle over the raspberries. Chill for 2 hours, then cut cake into slices.
Nutrition Facts : Calories 335 kcal, FatContent 6 g, SaturatedFatContent 2 g, ProteinContent 8 g, CarbohydrateContent 59 g, SugarContent 22 g, CholesterolContent 158 mg
DOUBLE DIP CHOCOLATE SLICES RECIPE | LAND O’LAKES
These chocolate dipped cookies are made colorful by dipping into melted candy coating.
Provided by Land O'Lakes
Categories Slice and Bake Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 30 minutes
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and 1/2 teaspoon peppermint flavoring; continue beating until well mixed. Add melted chocolate; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
- Divide dough in half; shape each half into 8x2-inch long log. Wrap each log in waxed paper or plastic food wrap. Refrigerate 2 hours or overnight.
- Heat oven to 350°F.
- Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 10-12 minutes or until set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
- Melt candy coating and 1 tablespoon shortening in 1-quart saucepan over low heat, stirring occasionally, 8-12 minutes or until smooth. Remove from heat. Stir in peppermint flavoring and food color. Tipping saucepan slightly, dip cookies halfway into melted coating. Lightly shake off excess coating. Place onto waxed paper. Let stand until coating is firm.
- Melt 10 ounces semi-sweet baking chocolate and remaining shortening in 1-quart saucepan over low heat, stirring occasionally, 6-8 minutes or until smooth. Remove from heat. Tipping saucepan slightly, dip cookies into melted chocolate, overlapping half of green coating. Lightly shake off excess chocolate. Place onto waxed paper.
- Let stand at least 2 hours or until coating is firm. Store in single layer between sheets of waxed paper in loosely covered container in cool place.
Nutrition Facts : Calories 130 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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COCONUT CHOCOLATE SLICES RECIPE: HOW TO MAKE IT
These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 75 calories per serving
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Total Time 40 minutes
Category Desserts
Calories 75 calories per serving
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