CHOCOLATE RASPBERRY MOUSSE RECIPES
RASPBERRY-CHOCOLATE MOUSSE RECIPE - PILLSBURY.COM
Delicious chocolate and raspberry makes a wonderful mousse – perfect dessert to be served.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Place strainer over medium bowl; pour raspberries into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds. Reserve 2 tablespoons raspberry puree for topping.
- In small saucepan, combine chocolate chips, 1 tablespoon of the sugar and 2 tablespoons of the whipping cream. Cook over low heat for 3 to 4 minutes or until chocolate is melted, stirring constantly. Stir in remaining raspberry puree. Cool 10 minutes or until completely cooled.
- Meanwhile, in small bowl, beat remaining whipping cream until soft peaks form. Add remaining 1 tablespoon sugar; beat until stiff peaks form. Reserve 1/2 cup whipped cream for topping.
- Gently fold remaining whipped cream into chocolate mixture. Spoon into dessert dishes or parfait glasses. Refrigerate at least 1 hour.
- Fold reserved 2 tablespoons raspberry puree into reserved 1/2 cup whipped cream. Refrigerate until serving time. Just before serving, pipe raspberry whipped cream onto mousse. Garnish as desired.
Nutrition Facts : Calories 430 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 25 mg, SugarContent 29 g
CHOCOLATE RASPBERRY MOUSSE RECIPE: HOW TO MAKE IT
The addition of whipping cream lends to the spectacular, smooth texture of this rich and creamy mousse. You just can't beat the chocolate-and-raspberry flavor combination.—Steffany Lohn, Brentwood, California
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat 1-1/2 cups cream and sugar over medium heat until bubbles form around sides of pan. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Stir in the chocolate, liqueur and vanilla., In a large bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spoon into dessert glasses. Cover and refrigerate for 2 hours before serving. Garnish with raspberries.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "chocolate raspberry mousse recipes"
RASPBERRY WHITE CHOCOLATE MOUSSE RECIPE | ALLRECIPES
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Desserts, Mousse Recipes, Chocolate Mousse Recipes
Calories 180.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Desserts, Mousse Recipes, Chocolate Mousse Recipes
Calories 180.1 calories per serving
- Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
See details
CHOCOLATE RASPBERRY MOUSSE CUPS RECIPE - FOOD.COM
You can garnish these little gems with whipped cream and chocolate shavings. Refrigerate any extra mousse. From "Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets" by Victoria Belanger. Chill time required as recipe states.
From food.com
Total Time 2 hours 40 minutes
Calories 410.1 per serving
From food.com
Total Time 2 hours 40 minutes
Calories 410.1 per serving
- Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve.
See details
CHOCOLATE RASPBERRY MOUSSE CUPS RECIPE - FOOD.COM
You can garnish these little gems with whipped cream and chocolate shavings. Refrigerate any extra mousse. From "Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets" by Victoria Belanger. Chill time required as recipe states.
From food.com
Total Time 2 hours 40 minutes
Calories 410.1 per serving
From food.com
Total Time 2 hours 40 minutes
Calories 410.1 per serving
- Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve.
See details
CHOCOLATE-RASPBERRY MOUSSE PIE RECIPE: HOW TO MAKE IT
Many years ago I found a recipe for a raspberry mousse and played with it to make it lighter. I just love the combination of raspberries and chocolate. —Virginia Anthony, Jacksonville, Florida
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 231 calories per serving
- Place graham crackers in a food processor; cover and process until fine crumbs form. Add egg white and butter; cover and process until blended. Pat onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray., Bake at 350° for 8-10 minutes or until set. Sprinkle with chocolate chips; let stand for 1-2 minutes. Spread melted chips over crust. Cool on a wire rack., In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside., Puree raspberries in a food processor; strain, discarding seeds. Return puree to food processor. Add cream cheese and sugar; cover and process until smooth. Add gelatin mixture; cover and process until blended. Transfer to a large bowl; cover and refrigerate for 40 minutes or until partially set. , In a small bowl, beat milk powder and ice-cold water on high speed until soft peaks form, about 7 minutes. Beat in lemon juice. Stir a third of the mixture into the raspberry mixture; fold in remaining milk mixture. Spread evenly into crust. Cover and refrigerate for at least 3 hours.
See details
RASPBERRY CHOCOLATE MOUSSE - KEEP CALM AND EAT ICE CREAM
This decadent raspberry chocolate mousse with raspberry coulis is easy and delicious. A great make-ahead dessert that's perfect for an elegant dinner party or get-together!
From keep-calm-and-eat-ice-cream.com
Category Dessert, Snack
Cuisine Austalian
From keep-calm-and-eat-ice-cream.com
Category Dessert, Snack
Cuisine Austalian
- To serve top with some whipped cream, raspberry coulis, fresh raspberries and chopped chocolate. Delicious!
See details
CHOCOLATE RASPBERRY MOUSSE CAKE RECIPE - FOOD.COM
This is a very elegant cake for a special occasion which I found years ago in Canadian Living magazine. It looks complicated but is actually quite easy to make. It can be served as is or with a raspberry coulis.
From food.com
Reviews 4.5
Total Time 3 hours
Calories 4551.7 per serving
From food.com
Reviews 4.5
Total Time 3 hours
Calories 4551.7 per serving
- Refrigerate until chilled.
See details
CHOCOLATE RASPBERRY MOUSSE RECIPE | DRISCOLL'S
From driscolls.com
See details
CHOCOLATE AND RASPBERRY MOUSSE RECIPE - GREAT BRITISH CHEFS
Feb 27, 2018 · Transfer the melted chocolate to the bowl with the egg yolk and sugar mixture and beat until smooth and combined. Fold in the lightly-whipped cream. Finally, fold in the egg whites. 9. Spoon the mousse into the prepared moulds, filling halfway up. Remove the frozen coulis from the moulds and press into each mousse.
From greatbritishchefs.com
From greatbritishchefs.com
See details
CHOCOLATE AND RASPBERRY MOUSSE VIDEO - ALLRECIPES.COM
Dec 04, 2021 · Chocolate and Raspberry Mousse. You’ll be pleasantly surprised at how easy it is to prepare this chocolate raspberry mousse, made with quality cream and dark chocolate. Family and guests won’t be able to resist it! Adding raspberries adds a touch of freshness and elegance to this classic dessert. Find more recipes for mousse.
From allrecipes.com
From allrecipes.com
See details
EASY CHOCOLATE RASPBERRY MOUSSE RECIPE
Jan 28, 1996 · Pureé the raspberries and press through a fine mesh sieve to yield about ¼ cup of seedless raspberry pureé. Stir into the cooled chocolate. In a chilled bowl, using a whisk or mixer, whip the heavy cream until peaks form. Whisk ¼ of the whipped cream into the raspberry chocolate mixture. Gently fold in the remaining whipped cream until just combined.
From recipeland.com
From recipeland.com
See details
CHOCOLATE RASPBERRY MOUSSE | RECIPE
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). In a mixing bowl, combine graham cracker crumbs with margarine; press evenly into a 10-inch (25-cm) springform pan. Bake 10 minutes or until set. Remove from oven and gently spread raspberry preserves over crust. Set aside to cool.
From kosher.com
From kosher.com
See details
EASY CHOCOLATE RASPBERRY MOUSSE RECIPE
Stir into the cooled chocolate. In a chilled bowl, using a whisk or mixer, whip the heavy cream until peaks form. Whisk ¼ of the whipped cream into the raspberry chocolate mixture. Gently fold in the remaining whipped cream until just combined. Lightly grease four ½ cup ramekins or custard cups, and line with parchment paper rounds.
From recipeland.com
From recipeland.com
See details
RASPBERRY CHOCOLATE MOUSSE | SCHNUCKS
Instructions. Place chocolate in a medium microwave-safe bowl and microwave, stirring every 30 seconds, 2–3 minutes or until melted. Stir in almond milk and cool 20 minutes. Add aquafaba and powdered sugar to a large bowl. Using a hand mixer, beat together 10–12 minutes or until stiff peaks form. Add chocolate mixture, a third at a time ...
From nourish.schnucks.com
From nourish.schnucks.com
See details
CHOCOLATE RASPBERRY MOUSSE | TASTY KITCHEN: A HAPPY RECIPE ...
In a medium bowl, heat the chopped chocolate, 2 tablespoons heavy cream and the raspberry syrup in the microwave at 30-second intervals, whisking after each interval, until melted and smooth. Set aside. In a large bowl, combine the remaining cream, powdered sugar, almond and vanilla extracts, and beat with an electric mixer until soft peaks form.
From tastykitchen.com
From tastykitchen.com
See details
CHOCOLATE RASPBERRY MOUSSE CAKE - SUGARHERO
Oct 04, 2013 · Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. Prepare the chocolate mousse layer: combine the chocolate, 3/4 cup of cream, and salt in a microwave-safe bowl. Microwave in 30-second increments, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth.
From sugarhero.com
From sugarhero.com
See details
DARK CHOCOLATE RASPBERRY MOUSSE DELIGHTS | VERY BEST BAKING
Cool to room temperature. Step 2. Beat remaining 1 cup cream and powdered sugar in chilled medium mixer bowl until stiff peaks form. Carefully fold whipped cream into chocolate mixture until blended. Fold in liqueur. Fill a gallon-size plastic resealable bag with mousse; seal. Cut 1/2-inch from corner of bag.
From verybestbaking.com
From verybestbaking.com
See details
RASPBERRY CHOCOLATE MOUSSE - TIPBUZZ
Feb 02, 2018 · Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Perfect for parties, holidays, birthdays and special occasions. See how to make it!
From tipbuzz.com
From tipbuzz.com
See details
CHOCOLATE MOUSSE CAKE WITH RASPBERRIES | KING ARTHUR BAKING
To make the frosting: In a large bowl, beat together the shortening, butter, and salt. Sift the confectioners' sugar and cocoa through a strainer to remove any lumps, and gently beat into the butter mixture alternately with the milk. Add the vanilla. Beat on medium-high speed for 2 minutes, or until fluffy.
From kingarthurbaking.com
From kingarthurbaking.com
See details
MILK CHOCOLATE RASPBERRY MOUSSE | HOMEMADE MOUSSE RECIPE
Directions: Combine the chocolate, raspberry extract, raspberry liquor, 1/4 cup water, and the vanilla in a heat-proof glass bowl. Microwave at 30 second intervals until the chocolate melts. Cool to room temperature. Whisk in the Mexican vanilla extract and softened butter until well combined. Place the egg yolks and 1/2 cup of the sugar in the ...
From beanilla.com
From beanilla.com
See details
CHOCOLATE AND RASPBERRY DRAMBUIE MOUSSE BOMBE
Allow to cool to room temperature. Brush the melted chocolate into the holes of the 5cm silicone moulds and chill in the fridge to set. 3. To make the mousse, whisk the egg whites in a bowl until foamy. Whisk in half of the sugar and continue to whisk until it forms soft peaks. 4. In a separate bowl, whisk the egg yolks with the remaining sugar.
From drambuie.com
From drambuie.com
See details
