COTTAGE CHEESE PANCAKES RECIPE | ALLRECIPES
The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.
Provided by Jennifer
Categories Breakfast and Brunch Pancake Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 209.7 calories, CarbohydrateContent 9.7 g, CholesterolContent 147.9 mg, FatContent 13.2 g, FiberContent 0.3 g, ProteinContent 12.8 g, SaturatedFatContent 3.8 g, SodiumContent 284.3 mg, SugarContent 0.5 g
RUSSIAN CHEESE PANCAKES (SYRNIKI) RECIPE | ALLRECIPES
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Provided by Allrecipes Member
Categories Breakfast and Brunch Pancake Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 syrniki
Number Of Ingredients 7
Steps:
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts : Calories 151.2 calories, CarbohydrateContent 15.5 g, CholesterolContent 53.2 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 7.5 g, SaturatedFatContent 0.4 g, SodiumContent 179.4 mg, SugarContent 8.3 g
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