SHE MAKES THE BEST FRIED CHICKEN RECIPES
BEST-EVER FRIED CHICKEN RECIPE: HOW TO MAKE IT
Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. —Lola Clifton, Vinton, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 811 calories, FatContent 57g fat (9g saturated fat), CholesterolContent 176mg cholesterol, SodiumContent 725mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 47g protein.
COPYCAT POPEYES FRIED CHICKEN RECIPE - THEFOODXP
Everyone loves Popeye's and their fried chicken. What if I tell you that you can make the exact Popeye's fried chicken at your home. In this post, I am going to show you how you can do it.
Provided by Apurva Sethi
Categories copycat
Total Time 550 minutes
Prep Time 35 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Take a large bowl. Stir buttermilk and 2 tablespoons of hot sauce (Tabasco) in the bowl.
- Marinate chicken in buttermilk mixture. Cover and refrigerate it overnight.
- Now, take a medium bowl and whisk together eggs, water and 1 tablespoon hot sauce.
- Take another large bowl and stir together flour, salt, black pepper, cayenne pepper, paprika and garlic powder.
- To fry the chicken, take a large Dutch oven and pour oil to a depth of 2 1/2 inches.
- Heat the oil to 325°F and remove the chicken from buttermilk.
- Dip those chicken pieces in the egg mixture and then dredge in the flour mixture.
- Shake off the excess flour and repeat the above step 7 once again (dipping chicken in flour and dredging in flour mixture).
- Fry 4 pieces at a time for 8 to 10 minutes or until golden brown.
- Soak excess oil on paper towels.
Nutrition Facts : Calories 733 kcal, CarbohydrateContent 77 g, SodiumContent 3140 mg, FatContent 27 g, CholesterolContent 161 mg, ProteinContent 46 g, ServingSize 1 serving
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From tasteofhome.com
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From southernliving.com
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From thekitchn.com
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From soulfoodandsoutherncooking.com
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From iheartrecipes.com
From iheartrecipes.com
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From thecountrycook.net
From thecountrycook.net
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From sunset.com
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From grandbaby-cakes.com
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From 30seconds.com
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