WHAT TO DO WITH GRAPES WITH SEEDS RECIPES

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HOW TO FREEZE GRAPES (& HOW TO USE THEM!) | GOOD LIFE EATS



How to Freeze Grapes (& How to Use Them!) | Good Life Eats image

Can you freeze grape might not be the first thing that comes to mind when you think about grapes. But, the good news is that you can! Frozen grapes make a great addition to smoothies as well as a healthy, cold snack during summer.

Provided by Katie

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 2

Number Of Ingredients 1

2 pounds Grapes

Steps:

  • Remove the grapes from their stems. Discard stems.
  • Place grapes in a colander. Rinse well.
  • Line a large baking tray with an absorbent towel.
  • Lay the grapes on top of the towel and allow to dry.
  • When the grapes are completely dry, transfer to another baking sheet.
  • Place the entire baking sheet in the freezer and freeze until the grapes are solid.
  • Transfer the frozen grapes to a large gallon sized freezer bag.

Nutrition Facts : Calories 78 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 2 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

BLISTERED GRAPES WITH HONEY AND RICOTTA RECIPE | TRISHA ...



Blistered Grapes with Honey and Ricotta Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories     dessert

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg 
Pinch ground cardamom 
1 teaspoon olive oil 
1 bunch red seedless grapes, removed from the stems (about 4 cups) 
1/2 teaspoon kosher salt, plus more for finishing 
2 cups fresh ricotta 
1/2 cup honey 
1/4 cup sliced almonds, toasted 
1/4 cup chia seeds 

Steps:

  • Heat a large skillet over medium-high heat. Sprinkle the cinnamon, nutmeg and cardamom into the skillet and toast for a few seconds. Add the oil, grapes and salt to the skillet and cook, tossing every few seconds, until the grapes start to blister on all sides, 2 to 3 minutes.
  • Divide the ricotta among four bowls. Top each bowl with grapes, a drizzle of honey, almonds and chia seeds.

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