CHERRY ICE RECIPES

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CHERRY ICE RECIPE - FOOD.COM



Cherry Ice Recipe - Food.com image

This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it will remain in a semi-hard frozen state. It's delicious as it is :D

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 2 cups

Number Of Ingredients 5

3/4 cup sugar
1/3 cup water
1 lb ripe cherries
4 tablespoons kirsch
1 tablespoon lemon juice

Steps:

  • In small saucepan bring sugar and 1/3 cup water to a boil. Reduce heat and simmer until sugar is dissolved.
  • Remove fron heat and let cool.
  • Pit cherries: puree in blender and strain through a fine sieve, disgarding solids.
  • Mix in sugar syrup, Kirsh and lemon.
  • Freeze according to you ice cream makers instructions OR pour into a cake pan and freeze to almost solid, then break up and puree in food processor. Scrape airtight container and freeze until firm).

Nutrition Facts : Calories 464.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 119.4, FiberContent 5.8, SugarContent 110.2, ProteinContent 2.9

CHERRY ICE RECIPE | MARTHA STEWART



Cherry Ice Recipe | Martha Stewart image

Similar to granita, this frozen dessert has a coarse, slushy texture; use a metal pan for the fastest freezing.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 4

1/2 cup dry white wine
1/3 cup honey
2 tablespoons freshly squeezed lemon juice
2 cups pitted cherries, fresh or frozen, plus whole ones for garnish

Steps:

  • In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.
  • Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.

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