PORK TENDERLOIN WITH ONIONS RECIPES
PORK TENDERLOIN WITH CARAMELIZED ONIONS RECIPE - PI…
Relish the aroma of onions and tenderloin baking; the combination is worth the wait!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat oil in large skillet over medium-high heat until hot. Add onion; sprinkle with sugar. Cook 12 to 15 minutes or until onion is soft and golden brown, stirring frequently.
- Spray 13x9-inch pan with nonstick cooking spray. Place pork tenderloin in sprayed pan. Sprinkle with salt and pepper. Top with onion mixture.
- Bake at 350°F. for 40 to 50 minutes or until no longer pink in center and thermometer inserted in center registers 160°F.
Nutrition Facts : Calories 170 , CarbohydrateContent 5 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 2 g, ServingSize 1/4 of Recipe, SodiumContent 180 mg, SugarContent 3 g
PORK TENDERLOIN WITH APPLES AND ONIONS RECIPE | ALLRECIPES
This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.
Provided by Bibi
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
- Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
- Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
- Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
- Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
- Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
- Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
- Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.
Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 103.5 mg, FatContent 12.9 g, FiberContent 2 g, ProteinContent 36 g, SaturatedFatContent 3.8 g, SodiumContent 562.7 mg, SugarContent 8.8 g
More about "pork tenderloin with onions recipes"
ONION PORK TENDERLOINS RECIPE: HOW TO MAKE IT
This recipe came from my mom, and its the easiest "fancy" entree I've found. Sometimes I add sliced fresh mushrooms to the skillet with the pork. Fix frozen mashed potatoes and a bagged salad, and you can pull together an entire meal with little effort.
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
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From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
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- In a large skillet over medium-high heat, brown tenderloins in oil on all sides. Sprinkle soup mix over the meat; add wine to the skillet. Reduce heat. Cover and simmer for 25-30 minutes or until a thermometer reads 160°, adding water to the skillet if needed. Remove tenderloins and keep warm. , In a small bowl, combine the cornstarch and water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with tenderloins.
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My husband and I love pork, especially when it's dressed up like this. Sweet apricots and glazed onions go beautifully with the juicy meat. —Janice Christofferson, Eagle River, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 284 calories per serving
- In large skillet, saute onions in butter for 2 minutes. Stir in the apricots, brown sugar, vinegar, salt and pepper; cook until onions are tender., Place pork tenderloins on a rack coated with cooking spray in a shallow roasting pan; top with onion mixture. , Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with onion mixture.
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PORK TENDERLOIN WITH GLAZED SWEET ONIONS RECIPE - FOOD.COM
Some onions become milder and gain sweetness as they cook. Although the recipe calls for Vidalia onions you can use any sweet onion in this recipe. I usually cook my tenderloin on the bbq but did this one in the oven. My DD prefers it done this way.
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Reviews 5.0
Total Time 55 minutes
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Reviews 5.0
Total Time 55 minutes
Calories 456 per serving
- Slice and serve on warmed individual plates with the glazed onions.
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Reviews 4.8
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A cinnamon-allspice rub adds intriguing flavor to the pork tenderloin in this one-dish meal. Served alongside an easy couscous, pea, and sliced almond mixture, the pork is topped with an orange-onion sauce that your family will love.
From eatingwell.com
Total Time 2 hours 10 minutes
Category Diabetic Pork Recipes
Calories 340 calories per serving
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Total Time 2 hours 10 minutes
Category Diabetic Pork Recipes
Calories 340 calories per serving
- To serve, toss cooked couscous with peas and almonds. Slice the pork and serve with the couscous mixture; spoon the sauce over all.
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PORK TENDERLOIN WITH APPLES AND ONIONS | BETTER HOMES ...
Top pork tenderloin with warm buttery apples and caramelized onions.
From bhg.com
Reviews 4
Total Time 45 minutes
Category Recipes and Cooking
Calories 255 calories per serving
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Total Time 45 minutes
Category Recipes and Cooking
Calories 255 calories per serving
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours
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Total Time 1 hours
- Remove from oven, and cut pork crosswise into slices. Sprinkle with parsley, and serve immediately with onions, potatoes and pan gravy.
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From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
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From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 190.6 per serving
- Let stand for 5 minutes before slicing.
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PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS RECIPE ...
Serve with: Red-skinned potatoes roasted with thyme, and steamed green beans.
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Reviews 3.4
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- Meanwhile, pour white wine over apple-onion mixture in skillet. Stir mixture over high heat until slightly reduced, about 2 minutes. Cut pork on diagonal into 1/2-inch-thick slices. Spoon apple-onion mixture onto plates. Top with pork and serve.
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Reviews 4.5
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AMAZING PORK TENDERLOIN IN THE SLOW COOKER | ALLRECIPES
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
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Reviews 4.2
Total Time 4 hours 15 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 180.1 calories per serving
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Reviews 4.2
Total Time 4 hours 15 minutes
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Total Time 2 hours 10 minutes
Category Diabetic Pork Recipes
Calories 340 calories per serving
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Calories 340 calories per serving
- To serve, toss cooked couscous with peas and almonds. Slice the pork and serve with the couscous mixture; spoon the sauce over all.
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Reviews 96
Cuisine American
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From tasty.co
Reviews 96
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