CHOCOLATE PANCAKES WITH PANCAKE MIX RECIPES

Name: Chocolate Pancakes Recipe by Tasty
Yield: 6 pancakes
Cuisine: French
Ingredients: 2 egg yolks; 2 egg whites, whipped; 3 tablespoons sugar; 1 ? cups milk, more if the batter is too thick; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 ½ cups flour; ¼ cup cocoa powder; 2 ½ teaspoons baking powder; 3 ½ oz chocolate, finely chopped; 1 tablespoon butter, or oil for cooking; 1 cup heavy cream; 8 oz chocolate chips; raspberry, for garnish

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CHOCOLATE PANCAKES RECIPE BY TASTY

Chocolate Pancakes Recipe by Tasty image

Here's what you need: egg yolks, egg whites, sugar, milk, butter, vanilla extract, flour, cocoa powder, baking powder, chocolate, butter, heavy cream, chocolate chips, raspberry

Provided by Tasty

Yield 6 pancakes

Number Of Ingredients 14

Ingredients

2 egg yolks
2 egg whites, whipped
3 tablespoons sugar
1 ? cups milk, more if the batter is too thick
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 ½ cups flour
¼ cup cocoa powder
2 ½ teaspoons baking powder
3 ½ oz chocolate, finely chopped
1 tablespoon butter, or oil for cooking
1 cup heavy cream
8 oz chocolate chips
raspberry, for garnish

Steps:

In a large bowl, mix together yolks and sugar, while still whisking, add milk
Carefully fold in whipped egg whites.
NOTE: It's better to use a spoon rather than a whisk.
Add and mix the melted butter and the vanilla.
In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
Take off the heat, mix with the chocolate chips until perfectly smooth.
Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
When the pancakes are ready, pour the chocolate ganache on top.
NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
Garnish with raspberries.
Enjoy !

Nutrition Facts : Calories 684 calories, CarbohydrateContent 56 grams, FatContent 49 grams, FiberContent 4 grams, ProteinContent 14 grams, SugarContent 30 grams

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