PINEAPPLE TOPPING FOR CHEESECAKE RECIPE RECIPES

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CHEESECAKE PINEAPPLE TOPPING - RECIPES - DOLE SUNSHINE

1 can (20 oz.) DOLE® Crushed Pineapple, undrained
1/2 cup sugar
1 tablespoon cornstarch

Steps:

  • Combine undrained pineapple, sugar and cornstarch in medium saucepan. Bring to boil, stirring occasionally until sauce thickens. For cheesecake, spread over top before serving.

Nutrition Facts : Calories 90

PINEAPPLE CHEESECAKE RECIPE | ALLRECIPES



Pineapple Cheesecake Recipe | Allrecipes image

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Provided by JAGOE

Categories     Desserts    Fruit Desserts    Pineapple Dessert Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1?¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  • Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts : Calories 380.1 calories, CarbohydrateContent 50.1 g, CholesterolContent 30.8 mg, FatContent 18.9 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 10 g, SodiumContent 233.8 mg, SugarContent 39.4 g

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