CHOCOLATE MOUSSE DESSERT RECIPES RECIPES

Name: Chocolate and avocado mousse
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Honey; Vanilla Extract; Avocado; cacao powder

CHOCOLATE AVOCADO MOUSSE | MOUSSE RECIPES | GORDON RAM…

Chocolate Avocado Mousse | Mousse Recipes | Gordon Ram… image

A surprisingly decadent pudding that is so much better for you than the egg-based classic.

Provided by Gordon Ramsay

Categories Dessert

Total Time 20 minutes

Prep Time 20 minutes

Cook Time minutes

Yield 8

Number Of Ingredients 4

Ingredients

VEGAN CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES

Vegan chocolate mousse | Jamie Oliver recipes image

Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.

Total Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

150 g dairy-free dark chocolate plus extra for serving
2 large ripe avocados
2 tablespoons cocoa powder
2 teaspoons vanilla bean paste
3 tablespoons maple syrup
1 x 160 g tin of coconut cream

Steps:

1. Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
2. Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
3. Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
4. Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
5. Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
6. Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
7. Serve with an extra grating of chocolate and a fresh fruit salad.

Nutrition Facts : Calories 332 calories, FatContent 28.2 g fat, SaturatedFatContent 17.1 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 14.9 g carbohydrate, SugarContent 12.6 g sugar, SodiumContent 0 g salt, FiberContent 3.9 g fibre

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Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
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Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 332 calories per serving

1. Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
2. Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
3. Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
4. Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
5. Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
6. Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
7. Serve with an extra grating of chocolate and a fresh fruit salad.

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1. Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
2. Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
3. Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
4. Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
5. Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
6. Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
7. Serve with an extra grating of chocolate and a fresh fruit salad.

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