FROZEN PINA COLADA MIX RECIPE RECIPES

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FROZEN PINA COLADA COCKTAIL RECIPE | HOW TO MAKE A FROZEN ...



Frozen Pina Colada Cocktail Recipe | How to make a Frozen ... image

You've met the frozen Piña Colada, and you know where to enjoy it. See you on the pool deck! We’ve saved you a chair.

Provided by Bacardi

Number Of Ingredients 4

1 1/2 oz BACARDÍ Coconut Flavored rum
1 1/4 oz Coco Reàl®
1 1/4 oz pineapple juice
1 cup(s) ice

Steps:

  • Combine all ingredients in a blender.
  • Add 1 cup of ice and blend until a slushy consistency forms.
  • Serve in a highball glass.
  • Garnish with a pineapple wedge and a cherry flag.

PINA COLADA FROZEN YOGURT RECIPE | ALLRECIPES



Pina Colada Frozen Yogurt Recipe | Allrecipes image

Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!

Provided by Julie Michaelson Holdsworth

Categories     Desserts    Fruit Desserts    Pineapple Dessert Recipes

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Yield 4 quarts

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple
1 (32 fluid ounce) container vanilla yogurt (such as Dannon® Light and Fit®)
2 cups half-and-half
1 (15 ounce) can cream of coconut
2 (6 ounce) containers toasted coconut vanilla Greek yogurt (such as Dannon® Light and Fit®)
1 cup heavy whipping cream
1 cup white sugar
1 teaspoon rum extract

Steps:

  • Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.
  • Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.
  • Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 172.7 calories, CarbohydrateContent 22.8 g, CholesterolContent 18.6 mg, FatContent 8 g, FiberContent 0.2 g, ProteinContent 3.2 g, SaturatedFatContent 5.9 g, SodiumContent 37.3 mg, SugarContent 21.5 g

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