EASY CANNED SWEET POTATO PIE RECIPES

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SWEET POTATO PIE RECIPE - PILLSBURY.COM



Sweet Potato Pie Recipe - Pillsbury.com image

Serve up a creamy and lightly-spiced Sweet Potato Pie for a perfect fall night at home. This easy sweet potato pie comes together in 20 minutes with brown sugar, cinnamon and allspice. When your family is craving the classics, look to the rich, old-fashioned flavors in this sweet potato pie.

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups mashed canned sweet potatoes
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup half-and-half
1 tablespoon dry sherry or lemon juice
2 eggs, beaten
Sweetened whipped cream or whipped topping

Steps:

  • Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
  • Place sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, sherry and eggs in blender container or food processor bowl with metal blade. Cover and blend until smooth. Pour into pie crust-lined pan.
  • Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 to 40 minutes longer or until center is set. Cool completely, about 45 minutes. Serve topped with whipped cream. Store in refrigerator.

Nutrition Facts : Calories 280 , CarbohydrateContent 42 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 25 g, TransFatContent 0 g

SWEET POTATO PIE - BRUCE'S YAMS



Sweet Potato Pie - Bruce's Yams image

Sweet potato pie is a traditional dessert, originating in the South. It is often served during the holiday season, especially at Thanksgiving.

Provided by Bruce's Yams

Prep Time 15 minutes

Yield 6-8 slices

Number Of Ingredients 11

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed
2 whole eggs, plus 1 egg yolk
1 (5 oz.) can evaporated milk
3/4 cup granulated sugar
3/4 tsp. pure vanilla extract
3/4 tsp. salt
1/3 cup melted (cooled) unsalted butter
2 tbs. cornstarch
1 tsp pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
1 (unbaked / defrosted) 9” deep dish pie shell
whipped cream for serving

Steps:

  • Heat oven to 400°F.
  • In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth.
  • Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy.
  • Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place on a baking sheet.
  • Bake for 15 minutes then lower heat to 325?F and continue to bake for an additional 30-35 minutes (or until center has set).
  • Serve with whipped cream, if desired.

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