TRIPLE-CHOCOLATE MINI CUPS (COOKIE EXCHANGE QUANTITY ...
Craving chocolate? Indulge in triple-treat chocolate cookies.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 1 hours 25 minutes
Yield 72
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place mini paper baking cups in mini muffin pan cups OR use mini foil muffin cups if you don’t have mini muffin pans.
- In 2-quart saucepan, melt butter and chocolate over low heat 6 to 10 minutes, stirring occasionally, until smooth; cool 20 minutes. In large bowl, beat melted chocolate mixture, sugar, 1 cup of the flour, the cocoa, baking powder, salt and eggs with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until well blended. Stir in remaining 1/2 cup flour and the chocolate chips. Drop dough by rounded teaspoons into mini cups.
- Bake 15 to 17 minutes or until edges are slightly firm (center will be slightly soft). Immediately top each with cherry, pecan half or chocolate, pressing slightly. Cool completely, about 1 hour.
Nutrition Facts : Calories 80 , CarbohydrateContent 11 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 8 g, TransFatContent 0 g
CHOCOLATE DESSERT CUPS RECIPE: HOW TO MAKE IT
Says Ellen Govertsen of Wheaton, Illinois, "This elegant party dessert is tailor-made for Christmas. Making the chocolate cups is a bit time-consuming - but they look so pretty, they're worth the effort."
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a microwave or saucepan, melt the chocolate chips and shortening. brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes. Remove liners. Fill chocolate cups with ice cream. Garnish with candy canes.
Nutrition Facts : Calories 254 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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