CAKE BATTER PUDDING RECIPES
HOW TO MAKE CAKE MIX WITH PUDDING | JUST A PINCH RECIPES
Though I love to cook, I'm fairly new to baking "outside the box" lol. I've seen several wonderful sounding recipes I'd like to try, listing cake mix with pudding as an ingredient. Yay!! Right up my alley! =D But wait, I've never seen a cake mix with pudding. Hmmmm.... So I did a little internet digging and found this article/recipe. Thought I'd share it for anyone else out there who was scratching their heads. "You can use cake mix with an additional ingredient to make it taste moist and homemade: pudding. Adding an instant-pudding mix to your cake mix and altering the other ingredient amounts and bake time will produce a delicious cake--and no one will detect that it started with a mix. Difficulty: Moderately Easy" Source: http://www.ehow.com/how_4868568_add-pudding-cake-mix.html
Provided by Amanda Camden-Spina @MyKitchenIsMyCastle
Categories Cakes
Number Of Ingredients 6
Steps:
- Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.
- Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
- Preheat the oven to 350 degrees F.
- Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)
- Combine the cake and pudding mixes with a spoon in a large mixing bowl.
- Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
- Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
- Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
- Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.
CHOCOLATE PUDDING FUDGE CAKE RECIPE | ALLRECIPES
This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
Provided by BNB
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
- To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
Nutrition Facts : Calories 629 calories, CarbohydrateContent 67.8 g, CholesterolContent 87.7 mg, FatContent 40.8 g, FiberContent 3.8 g, ProteinContent 7.9 g, SaturatedFatContent 17.2 g, SodiumContent 572.6 mg, SugarContent 46.6 g
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I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. —Tiffany Barbee, Rocky Mount, North Carolina
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Calories 417 calories per serving
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Total Time 45 minutes
Category Desserts
Cuisine North America, Southern
Calories 417 calories per serving
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Category Desserts, Fruit Desserts, Apple Dessert Recipes
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