CHOCOLATE MASCARPONE FROSTING RECIPE RECIPES
MOIST CHOCOLATE CUPCAKE RECIPE (AND A MASCARPONE FROSTING)
Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Make the cupcakes: transfer the flour, the cocoa, the salt, the baking powder, and the sugar in a bowl and mix to combine. Make a large well in the center and add the olive oil, the egg, the coffee, the brandy, and the vanilla. Beat with a whisk until just combined.
- Bake: Divide the batter into 11 cupcake liners and bake for 20 - 22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Don't overbake.Transfer the cupcakes to a rack and let them cool completely.
- Make the chocolate Mascarpone frosting: Add the cocoa powder, the icing sugar and the milk to a small pot and stir to combine. Add the Mascarpone cheese and heat over low heat until hot. Remove from heat and add the chopped chocolate. Stir well until the chocolate is melted (if all the chocolate is not melted return to heat and stir until the mixture is smooth).Refrigerate until the frosting reaches a spreading consistency. If the frosting gets too stiff, let it come to room temperature
- Frost the cupcakes: work the frosting with a spatula to make it soft and transfer it into a piping bag (a star tip number 1M is recommended). Frost the cupcakes and sprinkle with chocolate sprinkles. Eat.
Nutrition Facts : Calories 336 kcal, ServingSize 1 serving
DARK COCOA BUTTERMILK CAKE WITH COCOA MASCARPONE FROSTING ...
Make the richest chocolate cake ever with this moist dessert recipe.
Provided by Better Homes & Gardens
Prep Time 30 minutes
Number Of Ingredients 13
Steps:
Nutrition Facts : Calories 654 calories, CarbohydrateContent 96 g, CholesterolContent 121 mg, FatContent 27 g, FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 16 g, SodiumContent 497 mg
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MOIST CHOCOLATE CUPCAKE RECIPE (AND A MASCARPONE FROSTING)
These moist and easy chocolate cupcakes are a one bowl recipe made with olive oil. The Mascarpone frosting is basically a fudgy ganache that takes them over the top
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Reviews 4.5
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From thehungrybites.com
Reviews 4.5
Total Time 60 minutes
Category Dessert, Sweet
Cuisine American
Calories 336 kcal per serving
- Frost the cupcakes: work the frosting with a spatula to make it soft and transfer it into a piping bag (a star tip number 1M is recommended). Frost the cupcakes and sprinkle with chocolate sprinkles. Eat.
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Total Time 10 minutes
Category Desserts
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