BUTTER SMITH RECIPES

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APPLE BUTTER RECIPE | SOUTHERN LIVING



Apple Butter Recipe | Southern Living image

Our slow cooker Apple Butter couldn't be easier. We use a combination of Granny Smith (a favorite for apple pie) and Rome Apples, but feel free to make this your own by using your favorite apple varieties. Just be aware that opting for a different variety will most likely affect the texture and taste of this apple butter.This recipe requires very little hands-on time—just 20 minutes. Once your apples are peeled and sliced, you'll place them in your Crock Pot with apple cider vinegar. Cook for six hours. Then, you'll add the remaining ingredients and turn the slow cooker down to low to cook for another four hours. After the mixture has cooled, you can either serve it as is or strain it for a smoother texture.This Apple Butter will keep in the refrigerator for up to one week. We recommend serving it with our sweet potato biscuits—now if that's not a fall flavor combination we don't know what is. This jam also makes for a delicious food gift. Include a handwritten note with the full recipe because, once their jars are empty, your friends and family will soon find themselves cooking up more batches to enjoy and share. This recipe calls for four pounds of apples, which means your bound to have leftover apple cores. Check out our favorite ways to use leftover apple cores to make sure nothing goes to waste. 

Provided by Southern Living

Categories     Slow Cooker

Total Time 120 minutes

Yield Makes 6 cups

Number Of Ingredients 6

2 pounds Granny Smith apples, peeled and sliced
2 pounds Rome apples, peeled and sliced
1/2 cup apple cider vinegar
3 cups sugar
1 cup firmly packed brown sugar
1 teaspoon ground nutmeg

Steps:

  • Place sliced apples and vinegar in a 4-quart slow cooker.
  • Cover and cook at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Strain, if desired. Refrigerate up to 1 week.

CHEF JOHN'S APPLE BUTTER | ALLRECIPES



Chef John's Apple Butter | Allrecipes image

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Fruit Butter Recipes

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 9

5 pounds Granny Smith apples, cored and cut into 1-inch pieces
1?½ cups white sugar
½ cup brown sugar
1 teaspoon salt
2 teaspoons ground cinnamon
? teaspoon freshly grated nutmeg
½ teaspoon ground allspice
¼ cup apple cider vinegar
1 splash water

Steps:

  • Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
  • Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
  • Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 21.8 g, FiberContent 1.5 g, ProteinContent 0.2 g, SodiumContent 74.5 mg, SugarContent 20 g

More about "butter smith recipes"

APPLE BUTTER RECIPE | SOUTHERN LIVING
Our slow cooker Apple Butter couldn't be easier. We use a combination of Granny Smith (a favorite for apple pie) and Rome Apples, but feel free to make this your own by using your favorite apple varieties. Just be aware that opting for a different variety will most likely affect the texture and taste of this apple butter.This recipe requires very little hands-on time—just 20 minutes. Once your apples are peeled and sliced, you'll place them in your Crock Pot with apple cider vinegar. Cook for six hours. Then, you'll add the remaining ingredients and turn the slow cooker down to low to cook for another four hours. After the mixture has cooled, you can either serve it as is or strain it for a smoother texture.This Apple Butter will keep in the refrigerator for up to one week. We recommend serving it with our sweet potato biscuits—now if that's not a fall flavor combination we don't know what is. This jam also makes for a delicious food gift. Include a handwritten note with the full recipe because, once their jars are empty, your friends and family will soon find themselves cooking up more batches to enjoy and share. This recipe calls for four pounds of apples, which means your bound to have leftover apple cores. Check out our favorite ways to use leftover apple cores to make sure nothing goes to waste. 
From southernliving.com
Total Time 120 minutes
Category Slow Cooker
  • Cover and cook at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Strain, if desired. Refrigerate up to 1 week.
See details


CHEF JOHN'S APPLE BUTTER | ALLRECIPES
Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.
From allrecipes.com
Reviews 4.9
Total Time 115 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Fruit Butter Recipes
Calories 81.8 calories per serving
  • Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.
See details


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