CROCKPOT PORK CHOPS 3 INGREDIENTS RECIPES
CROCKPOT PORK CHOPS WITH STUFFING RECIPE - FOOD.COM
I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place pork chops in a greased 4-quart crockpot.
- Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
- Cover and cook on HI heat for about 3 hours.
Nutrition Facts : Calories 515.9, FatContent 18.8, SaturatedFatContent 5.9, CholesterolContent 124.4, SodiumContent 1223.4, CarbohydrateContent 37.6, FiberContent 1.4, SugarContent 4.6, ProteinContent 45.8
PORK CHOPS IN BEER RECIPE | ALLRECIPES
This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.
Provided by Sadie
Categories Baked Pork Chops
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
Nutrition Facts : Calories 256.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 33.7 mg, FatContent 6.4 g, FiberContent 0.2 g, ProteinContent 11.7 g, SaturatedFatContent 2.3 g, SodiumContent 696.9 mg, SugarContent 33.7 g
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From eatwell101.com
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From spaceshipsandlaserbeams.com
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From themommaven.com
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From recipesthatcrock.com
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From easyfamilyrecipes.com
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From suburbansimplicity.com
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From recipesthatcrock.com
From recipesthatcrock.com
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MILLION DOLLAR BAKED PORK CHOPS - EASY FAMILY RECIPES
Oct 21, 2020 · Boneless pork chops – You want to get thick cut pork chops, about 1- 1.5 inch in thickness, This will help them to stay nice and juicy while cooking.If your grocery store only has thin cuts, you can generally ask the butcher for a 1″ cut, or a double cut pork chop. You can use bone in pork chops …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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From suburbansimplicity.com
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3 INGREDIENT CROCK POT PORK STEAKS - RECIPES THAT CROCK!
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From recipesthatcrock.com
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From thechunkychef.com
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From therecipecritic.com
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From gritsandpinecones.com
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From wellplated.com
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