HEART MOLD CHOCOLATE RECIPES

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HOMEMADE CHOCOLATE HEARTS - SEASONED SPRINKLES



Homemade Chocolate Hearts - Seasoned Sprinkles image

Provided by jfletcher

Number Of Ingredients 5

24 ounces of white chocolate chips
24 ounces of milk or semi sweet chocolate chips
4-6 teaspoons of coconut oil, divided
sprinkles
24 M&M’s (optional)

Steps:

  • Pour an even coating of sprinkles in the bottom of each heart mold. If desired put a single M&M in the middle of the sprinkles with the M side facing up. Melt the white chocolate in the microwave by putting chips in a microwave safe bowl and microwaving for 30 seconds. Stir the chocolate. Microwave an additional 15 seconds. Stir. Repeat until chocolate is just melted and smooth. Stir in coconut oil, one teaspoon at a time until the chocolate slides easily off the spoon and is shiny. Spoon into the molds, covering the sprinkles. Tap the mold in between to encourage the chocolate to settle evenly.
  • Repeat the whole process with the milk or semisweet chocolate. Go slowly when adding the coconut oil. The milk or semisweet chocolate will likely need less coconut oil than the white chocolate to achieve the same shine and slip. Spoon the melted chocolate on top of the white chocolate layer. Jiggle to encourage it to evenly settle.
  • Let mold set in the fridge for about an hour. Pop the candy out of the mold and enjoy.

CHOCOLATE HEART MOLD RECIPE - SIMPLE CHEF RECIPE
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From simplechefrecipe.com
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HOMEMADE CHOCOLATE CANDY HEARTS - WHISKING MAMA
Aug 02, 2021 · Instructions. Place heart molds onto a baking sheet. In a double boiler simmer water to medium low heat. Add 2 teaspoons coconut oil and semi sweet chocolate chips. Whisk chocolate until completely melted and smooth. Pour into molds filling half way. Place mold in freezer for about 10 minutes.
From whiskingmama.com
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BREAKABLE CHOCOLATE HEART TUTORIAL – SUGAR GEEK SHOW
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From sugargeekshow.com
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From gitadini.com
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HOW TO MAKE A BREAKABLE CHOCOLATE HEART (VIDEO + RECIPE ...
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From letseatcake.com
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From allrecipes.com
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From allrecipes.com
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Jan 27, 2021 · Melt chocolate in double boiler or microwave. Let cool to just about room temperature. Pour melted chocolate into the mold. Rotate the mold until all sides are covered. Use a spoon if needed. Pour out any extra into a small bowl and tap the mold gently on the countertop. Place in the fridge for 5 minutes to harden.
From letseatcake.com
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From sugargeekshow.com
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From southernliving.com
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From meatloafandmelodrama.com
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HOMEMADE DARK CHOCOLATE RASPBERRY HEARTS - CLEAN EATING ...
Jan 19, 2021 · Next, place the molds on a baking sheet and use a spoon to fill each mold with the chocolate mixture. You should have enough chocolate to make between 20-22 hearts. Then, place the molds into your freezer for at least 30 minutes to set. Once the chocolate hearts have set, you can remove them from the molds.
From cleaneatingkitchen.com
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HEART SHAPED CHOCOLATE CANDY - ALL INFORMATION ABOUT ...
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From therecipes.info
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HOW TO MAKE MOLDED CHOCOLATES: 13 STEPS (WITH PICTURES ...
Mar 19, 2021 · Always clean your mold while the chocolate is still melted. Clean and rinse it thoroughly with soapy water. If there's any chocolate left, put the mold in the freezer until the problematic chocolate hardens. Afterward, gently tap the mold against a hard flat surface and the chocolate should cleanly fall out.
From wikihow.com
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Dec 17, 2021 · chocolate sandwich cookies, Smucker's Hot Fudge Microwaveable Topping and 2 more Lemon and White Chocolate Caprese Dessert L'Antro dell'Alchimista potato starch, milk, egg whites, almond flour, baking powder and 9 more
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STONEWARE MOLD CHOCOLATE | PAMPERED CHEF CONSULTANT ...
Sep 12, 2005 · 2. Sprinkle Peace on Earth Heart Cookie Mold lightly with additional cinnamon; invert mold and tap sides to remove any excess cinnamon. Firmly press a portion of the dough into mold. If dough is sticky, lightly sprinkle hands with additional cinnamon. 3. Run Serrated Bread Knife flat across top of mold to trim off excess dough.
From chefsuccess.com
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From foodal.com
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