SPICY CORN ON THE COB RECIPE RECIPES

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SPICY CORN ON THE COB RECIPE: HOW TO MAKE IT



Spicy Corn on the Cob Recipe: How to Make It image

“Being from Louisiana, we like everything hot…even our vegetables,” writes Glenda Ardoin from Hessmer. “This is one of our summer favorites.”

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 6

2 large ears sweet corn
1 tablespoon olive oil
1 tablespoon butter
1 jalapeno pepper, seeded and minced
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.

Nutrition Facts : Calories 191 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

MEXICAN STYLE (SPICY) CORN ON THE COB RECIPE - MEXICAN ...



Mexican Style (Spicy) Corn on the Cob Recipe - Mexican ... image

This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 ears corn on the cob, husked
mayonnaise
shredded parmesan cheese
cayenne pepper, depends on how hot you like it (to taste)
1 piece bread (this is for ease of putting mayo on corn)

Steps:

  • Roast the corn on a charcoal grill just until tender and you have nice grill marks.
  • Liberally spread mayo on piece of bread.
  • Roll hot ears on the bread.
  • Sprinkle parmesan cheese on.
  • Sprinkle cayenne pepper on (to taste).

Nutrition Facts : Calories 128.5, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 17.8, CarbohydrateContent 30.5, FiberContent 3.5, SugarContent 4.8, ProteinContent 4.3

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