CHOCOLATE FLOWER RECIPES
DARK CHOCOLATE FROSTING RECIPE | MARTHA STEWART
This deep, dark, satiny frosting (thanks to the addition of melted semisweet chocolate) is a favorite of our food editors, since it has just the right consistency for spreading or piping into beautiful swirls. It also has a wonderful sheen. Use it to decorate our Candied Hazelnut Cupcakes or Easy Chocolate Cupcakes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 30 minutes
Prep Time 20 minutes
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.
DARK CHOCOLATE FROSTING RECIPE | MARTHA STEWART
This deep, dark, satiny frosting (thanks to the addition of melted semisweet chocolate) is a favorite of our food editors, since it has just the right consistency for spreading or piping into beautiful swirls. It also has a wonderful sheen. Use it to decorate our Candied Hazelnut Cupcakes or Easy Chocolate Cupcakes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 30 minutes
Prep Time 20 minutes
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.
QUICK CHOCOLATE DESSERT RECIPES | MARTHA STEWART
17/03/2021 · Some chocolate mousse recipes call for egg yolks but in this recipe, whipped egg whites are what give the 20-minute dessert its cloud-like texture. Pure peppermint extract is added to the mixture for a holiday spin.
From marthastewart.com
From marthastewart.com
See details
CHEWY CHOCOLATE CHIP BISCUIT RECIPE | CHELSEA SUGAR
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper. Melt Tararua Butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together.Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
From chelsea.co.nz
From chelsea.co.nz
See details
QUICK CHOCOLATE DESSERT RECIPES | MARTHA STEWART
17/03/2021 · Some chocolate mousse recipes call for egg yolks but in this recipe, whipped egg whites are what give the 20-minute dessert its cloud-like texture. Pure peppermint extract is added to the mixture for a holiday spin.
From marthastewart.com
From marthastewart.com
See details
CHEWY CHOCOLATE CHIP BISCUIT RECIPE | CHELSEA SUGAR
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper. Melt Tararua Butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together.Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
From chelsea.co.nz
From chelsea.co.nz
See details
