BLACK CUPCAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BLACK BOTTOM CUPCAKES RECIPE - FOOD.COM



Black Bottom Cupcakes Recipe - Food.com image

Make and share this Black Bottom Cupcakes recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 18 large cupcakes

Number Of Ingredients 15

2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water, plus
2 tablespoons water
1/3 cup oil, plus
1 tablespoon oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup chocolate chips
1 (8 ounce) package cream cheese, softened
1/3 cup powdered sugar
slivered almonds, if desired

Steps:

  • Sift dry ingredients together in large mixing bowl.
  • Form well in center of dry ingredients and add water, oil, vinegar, and vanilla.
  • Beat with mixer until smooth.
  • Stir in chocolate chips.
  • In separate bowl, cream together cream cheese and powdered sugar.
  • Fill greased or paper-lined muffin cups 2/3 full with batter.
  • Drop 1/2 tsp of cream cheese mixture on top.
  • If desired, sprinkle with slivered almonds.
  • Bake at 375 for 12-15 minutes.

Nutrition Facts : Calories 237.8, FatContent 12.2, SaturatedFatContent 4.7, CholesterolContent 13.9, SodiumContent 177, CarbohydrateContent 31.1, FiberContent 1.1, SugarContent 18.8, ProteinContent 2.8

BLACK BOTTOM CUPCAKES RECIPE: HOW TO MAKE IT



Black Bottom Cupcakes Recipe: How to Make It image

This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds. —Julie Briceland, Windsor, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 20

FILLING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg
1/8 teaspoon salt
1 cup semisweet chocolate chips
CUPCAKES:
1 cup sugar
1 cup water
1/3 cup vegetable oil
1 large egg
1 tablespoon white vinegar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
TOPPING:
Sugar
Chopped almonds, optional

Steps:

  • In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill 24 paper-lined muffin cups half full with chocolate batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar and chopped almonds if desired. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.

Nutrition Facts : Calories 174 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "black cupcake recipes"

BLACK FOREST CUPCAKES RECIPE | ALLRECIPES
So delicious! These homemade chocolate cupcakes are filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 12 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 275.3 calories per serving
  • Place whipped cream in a piping bag fitted with a round or star tip. Frost each cupcake with a swirl of whipped cream. Top each one with a maraschino cherry and grated chocolate.
See details


BLACK VELVET CUPCAKES - BLACK OUT WEEK - LIGHTS, CAMERA ...
Black Velvet Cupcakes are soft, fluffy and moist, have the same flavour as red velvet but are completely black!
From lightscamera-bake.com
Reviews 4.7
Total Time 45 minutes
Category Dessert, Snack
Cuisine American
Calories 558 kcal per serving
  • Pipe on the chocolate buttercream in any design you wish.
See details


BLACK CAKE RECIPE - NYT COOKING
Although black cake is descended from the British plum pudding, for Caribbean-born New Yorkers and their children, who number more than half a million, it evokes nostalgia for the islands, where the baking was a solemnly observed annual ritual. The cake is baked just before Christmas and eaten at Christmas dinner and afterward, in thin slices, for as long as it lasts. Because of the soaking of the fruit and the use of brown sugar and a bittersweet caramel called browning, black cake is to American fruitcake as dark chocolate is to milk chocolate: darker, deeper and altogether more absorbing.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine caribbean
Calories 353 per serving
  • While cakes are hot, brush tops with rum and let soak in. Repeat while cakes cool; they will absorb about 4 tablespoons total. When cakes are completely cool, they can be turned out and served. To keep longer, wrap cakes tightly in wax or parchment paper, then in foil. Store in a cool, dry place for up to 1 month.
See details


BLACK BOTTOM CUPCAKES RECIPE: HOW TO MAKE IT
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds. —Julie Briceland, Windsor, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 174 calories per serving
  • In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill 24 paper-lined muffin cups half full with chocolate batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar and chopped almonds if desired. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.
See details


BLACK BOTTOM CUPCAKES RECIPE - FOOD.COM
black bottom cupcakes recipe - food.com image
Make and share this Black Bottom Cupcakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 237.8 per serving
  • Bake at 375 for 12-15 minutes.
See details


TRINIDAD BLACK CAKE RECIPE BY TASTY
Here's what you need: seedless raisin, dried currant, prune, dried cherry, cherry brandy, dark rum, cinnamon stick, star anise, candied citrus peel, sugar, water, all-purpose flour, ground cinnamon, nutmeg, ground allspice, baking powder, unsalted butter, dark brown sugar, large eggs, vanilla extract, angostura bitters, sliced almond, cherry brandy, dark rum, dry sherry
From tasty.co
Reviews 86
Calories 981 calories per serving
  • Enjoy!
See details


BLACK COCOA CUPCAKES - MAKE FABULOUS CAKES
Line cupcake pan with cupcake liners. Mix in the black cocoa to the hot coffee and whisk until well mixed. Set aside. In another bowl, sift together flour, salt, baking soda, baking powder and sugar.Add in the milk, oil and hot coffee/cocoa mixture and mix it until smooth.
From make-fabulous-cakes.com
See details


RECIPE: BLACK FOREST CUPCAKES | KITCHN
Oct 07, 2016 · Make the cupcakes: Arrange a rack in the middle of the oven and heat to 350°F. Coat the wells of a 12-cup muffin pan with cooking spray or line with paper liners. Coat the wells of a 12-cup muffin pan with cooking spray or line with paper liners.
From thekitchn.com
See details


BLEEDING BLACK CUPCAKES - HALLOWEEN CUPCAKES - THE FLAVOR ...
Nov 01, 2019 · Black Cupcakes. Preheat oven to 350°F / 180°C. Place cupcake liners in 2 cupcake trays. Make the batter according to the recipe here. Replace the dutch cocoa in that chocolate cake recipe with the black cocoa, and mix a little black food coloring in the milk before adding it to the cake batter.
From theflavorbender.com
See details


BLACK BOTTOM CUPCAKES RECIPE- DINNER, THEN DESSERT
Aug 10, 2021 · Instructions. Preheat oven to 350 degrees and line a muffin tin with muffin liners. In a large bowl whisk together milk, sugar, oil, egg yolk, white vinegar, and vanilla extract. Sift together flour, dark cocoa powder, and baking soda then add to the wet ingredients and whisk until combined.
From dinnerthendessert.com
See details


RECIPE: BLACK FOREST CUPCAKES | KITCHN
Jan 21, 2020 · Make the frosting: Meanwhile, place the cream in a clean, large mixing bowl or the bowl of a stand mixer fitted with the whisk attachment. Beat the cream with the stand or a hand mixer on high speed until soft peaks develop, about 3 minutes. Add the sugar, vanilla, and kirsch if using and continue beating until stiff peaks form, 2 to 3 minutes more.
From thekitchn.com
See details


EASY BLACK FOREST CUPCAKES RECIPE - RESTLESS CHIPOTLE
Aug 24, 2015 · Step three. Beat the egg, oil, and sugar until fluffy. Add the vanilla and vinegar. Continue beating on low and add the cooled butter and milk. Mix the Kirsch with the hot coffee and add alternately with the flour mixture, beginning and ending with flour. Spoon into 12 cupcake liners in a cupcake tin.
From restlesschipotle.com
See details


CUPCAKE RECIPES - BETTYCROCKER.COM
Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd. Try one of Betty’s delicious cupcake recipes. 1. 2.
From bettycrocker.com
See details


BLACK FOREST CUPCAKES : OLD_RECIPES
To make Black Forest Squares, spread half of chocolate batter in a greased and floured 9" x 13" (3.5 L) cake pan. Top with filling. Spoon remaining batter over filling and spread evenly. Sprinkle with remaining chips. Bake at 350°F (180°C) for 45-50 minutes; cool.
From reddit.com
See details


TRINIDAD BLACK CAKE RECIPE | ALLRECIPES
Preheat oven to 325 degrees F (165 degrees C). Grease and line two 9-inch cake pans with parchment paper. Step 4. Combine butter and 1 3/4 cup brown sugar in a bowl; beat with an electric mixer until smooth and creamy. Beat in eggs until smooth.
From allrecipes.com
See details


JAMAICAN BLACK CAKE - JAMAICA CAFE
Dec 25, 2020 · Jamaican black cake is a total classic baking recipe. Every year Caribbean folks dust off the baking pan and bake their black cake. Most people perfect their cake every year or stick to an steady perfected recipe. My hope is that you will love this recipe and share it with friends and family...
From jamaicacafe.org
See details


NAPARIMA COOKBOOK – TRINIDAD BLACK CAKE (WITH ALCOHOL)
Dec 18, 2011 · The smell of black cake at Christmas. Ahh boy.. Just make sure you don’t have too much! Below is a nice little recipe for two 5lb cakes that you can share. Three days before: Chop all the fruits and place in a large bowl. Pour cherry brandy and rum and leave in a cool corner, covered, so that it can soak up the alcohol.
From naparimacookbook.com
See details


BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S ...
May 11, 2021 · Recipes and techniques for black cake vary according to country and personal preference. Personally, a pudding-like texture is what I prefer. It's smooth and just melts into your mouth. Mmm, again. I can't say this recipe is solely my mom's or grandmother's or anyone in particular.
From alicaspepperpot.com
See details


BLACK MAGIC CAKE PHOTOS - ALLRECIPES.COM
Black Magic Cake Photos - Allrecipes.com. Back to Black Magic Cake recipe.
From allrecipes.com
See details