CHICKEN CREAM GRAVY RECIPES

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HOMEMADE CHICKEN GRAVY RECIPE | ALLRECIPES



Homemade Chicken Gravy Recipe | Allrecipes image

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Gravy Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 6

½ cup unsalted butter
½ cup all-purpose flour
1 quart cold chicken stock
? cup heavy cream
salt and ground white pepper to taste
1 pinch cayenne pepper

Steps:

  • Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
  • Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 6.8 g, CholesterolContent 44.5 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 9.7 g, SodiumContent 346.1 mg, SugarContent 0.3 g

CHICKEN GRAVY RECIPE | ALLRECIPES



Chicken Gravy Recipe | Allrecipes image

After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

Provided by Barbara Cannon

Categories     Side Dish    Sauces and Condiments    Gravy Recipes

Yield 2 cups

Number Of Ingredients 3

2 cups chicken stock
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Steps:

  • Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

Nutrition Facts : Calories 6 calories, CarbohydrateContent 1.4 g, SodiumContent 0.2 mg

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