CHOCOLATE DRIZZLE RECIPE RECIPES

SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES

Satiny Chocolate Glaze Recipe | Allrecipes image

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories Desserts Frostings and Icings Chocolate

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 cup

Number Of Ingredients 4

Ingredients

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 22.9 mg, FatContent 18.1 g, FiberContent 1.9 g, ProteinContent 1.4 g, SaturatedFatContent 11.1 g, SodiumContent 68 mg, SugarContent 18.6 g

CHOCOLATE-DRIZZLED SHORTBREAD RECIPE: HOW TO MAKE IT

Chocolate-Drizzled Shortbread Recipe: How to Make It image

The home economists in our Test Kitchen came up with this recipe for cookies that are as pretty as they are tasty.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 18 cookies.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup semisweet chocolate chips
1/4 teaspoon shortening

Steps:

In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar. , Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool. , For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies.

Nutrition Facts : Calories 190 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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