CHOCOLATE DIP RECIPE FOR FRUIT RECIPES

Name: Chocolate Fruit Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1/3 cup baking cocoa; 1 teaspoon vanilla extract; 2 cups whipped topping; Assorted fruit for dipping

CHOCOLATE FRUIT DIP RECIPE: HOW TO MAKE IT

Chocolate Fruit Dip Recipe: How to Make It image

I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. —Sarah Maury Swan, Granite, Maryland

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
2 cups whipped topping
Assorted fruit for dipping

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.

Nutrition Facts : Calories 96 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE FRUIT DIP RECIPE - FOOD.COM

Chocolate Fruit Dip Recipe - Food.com image

Make and share this Chocolate Fruit Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
2 cups whipped topping
fresh fruit, for dipping

Steps:

In a mixing bowl, beat the cream cheese and sugar until smooth.
Add cocoa and vanilla; mix well.
Beat in whipped topping until smooth.
Chill and serve with fruit.

Nutrition Facts : Calories 710.3, FatContent 54.2, SaturatedFatContent 31.4, CholesterolContent 170.6, SodiumContent 446.2, CarbohydrateContent 54, FiberContent 4.8, SugarContent 42.2, ProteinContent 11.5

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