EGG WRAPPERS RECIPES
EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...
Easy Chinese Spring Roll Wrappers
Provided by Elaine
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 25
Number Of Ingredients 3
Steps:
- Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
- Strain the batter to remove any lumps.
- Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.
- Clean the pan with a wet cloth and then repeat the process until all the batter is finished.
Nutrition Facts : Calories 29 kcal, CarbohydrateContent 6 g, SodiumContent 38 mg, ServingSize 1 serving
AIR FRYER EGG ROLLS | RECIPES | WW USA
The air fryer does a superb job of crisping up these egg rolls, making them even crunchier than what you’d get from your favorite takeout restaurant. The filling relies on store-bought coleslaw mix (made from shredded cabbage and carrots) to save you some prep time. A hint of ground white pepper adds an earthy flavor that’s characteristic of classic egg rolls; if you don’t have any, you can sub black pepper. If you have any leftovers, reheat in the air fryer at 350°F for 2 to 3 minutes.
Provided by WEIGHTWATCHERS.COM
Categories Appetizers,Snacks
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Coat a large nonstick skillet with nonstick spray. Heat pan over medium-high heat. Add oil to pan, swirling to coat. Add coleslaw mix, scallions, and garlic; sauté just until cabbage starts to wilt, about 1 minute. Clear a space in the middle of the pan and add turkey; cook until turkey browns, stirring to crumble, 3 to 4 minutes. Stir in salt and pepper.
- Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down like a diamond shape). Moisten all edges of wrapper with water. Spoon a slightly rounded ¼ cup of filling horizontally across the center of the wrapper. Fold the bottom corner of the wrapper to the center, over the filling. Fold in left and right sides of wrapper to seal edges, and roll up. Repeat with remaining wrappers and filling.
- Coat air fryer basket with nonstick spray. Preheat air fryer, if necessary, to 400°F. Arrange 4 egg rolls in basket in a single layer, seam side down; coat tops of egg rolls with nonstick spray. Air-fry at 400°F until browned and crisp, 7 to 8 minutes, turning egg rolls over after 4 minutes. Remove egg rolls from air fryer; repeat with remaining egg rolls.
- Meanwhile, in a small bowl, combine oyster sauce, vinegar, and 1 tbsp water. Serve sauce with egg rolls. Garnish with scallions, if desired.
- Serving size: 1 egg roll and about 2 tsp sauce
Nutrition Facts : Calories 34 kcal
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