TEXAS CANDY RECIPES

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TEXAS PRALINES RECIPE | ALLRECIPES



Texas Pralines Recipe | Allrecipes image

Chewy Texas pralines we make every year for Christmas! Delicious!

Provided by Wendi661

Categories     Pralines

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 56 pralines

Number Of Ingredients 7

nonstick cooking spray
2 cups white sugar
2 cups light corn syrup
1 pound butter
2 cups heavy cream
2 teaspoons vanilla extract
8 cups pecans

Steps:

  • Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
  • In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
  • Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 18.5 g, CholesterolContent 29.1 mg, FatContent 20.8 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 7.1 g, SodiumContent 57.2 mg, SugarContent 10.9 g

MEXICAN CANDY (LECHE QUEMADA) | JUST A PINCH RECI…



Mexican Candy (Leche Quemada) | Just A Pinch Reci… image

When I was a little girl my mom and aunt would take my cousin and me to Monterey House to eat. At the bottom of their chip basket they had a piece of candy, a chunk of yummy creamy goodness, that would generally cause a fight between Chris and I. But this candy was so worth the battle. It got to be such a battle that our mother's requested that they not put the candy in the basket but bring us a piece after our meal. Our Grandmother, the sweet lady she was, figured out how to make this delicious treat. So here is it in all it's creamy sugary glory!

Provided by Andra Kubala @amkmo3

Categories     Candies

Cook Time 20 minutes

Number Of Ingredients 6

2 can(s) evaporated milk
5 1/2 cup(s) sugar
5 1/2 tablespoon(s) butter
1 teaspoon(s) salt
1 teaspoon(s) vanilla
1/2 cup(s) brown sugar, firmly packed

Steps:

  • Mix milk, sugar, butter, salt, and vanilla in a large heavy pan and bring to boil.
  • Add brown sugar and stir until it dissolves. Continue cooking and stirring mixture over medium heat until it reaches soft ball stage.
  • Stir until thick enough (as for fudge). Drop by teaspoonful on a buttered pan or waxed paper or pour into buttered pan and cut into squares.

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