CHOCOLATE COVERED PRETZEL RECIPE RECIPES

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CHOCOLATE PRETZEL RINGS RECIPE: HOW TO MAKE IT



Chocolate Pretzel Rings Recipe: How to Make It image

If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield about 4 dozen.

Number Of Ingredients 3

48 to 50 pretzel rings or squares
48 to 50 milk chocolate or striped chocolate kisses
1/4 cup milk chocolate M&M's

Steps:

  • Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven., Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.

Nutrition Facts : Calories 69 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE COVERED PRETZEL RODS RECIPE | COZYMEAL



Chocolate Covered Pretzel Rods Recipe | Cozymeal image

Chocolate covered pretzel rods are the perfect combination of sweet and salty. Crisp and salty pretzel rods are dipped in luscious chocolate and topped with festive sprinkles for a fun dessert to suit any occasion.

Provided by Giselle Park

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 24

Number Of Ingredients 7

12 oz dark or bittersweet chocolate
12 oz white chocolate
24 pretzel rods
crushed peppermint candy, for topping
mini M&Ms, for topping
crushed nuts, for topping
sprinkles, for topping

Steps:

  • <p><span id="docs-internal-guid-d5693385-7fff-86f8-108d-46ea998cc88a"></span></p> <p dir="ltr" role="presentation">Line a baking sheet with parchment paper or a silicone baking mat. In a tall microwave-safe glass, microwave the dark chocolate in 30-second intervals at 70% power, stirring in between each interval.</p>
  • <p><span id="docs-internal-guid-a47a9f1a-7fff-ce24-c784-b1bfcdb9e818">In a second tall microwave-safe glass, microwave the white chocolate in 30-second intervals at 70% power, stirring in between each interval. (See notes.)</span></p>
  • <p><span id="docs-internal-guid-356f3a77-7fff-3c13-a1d7-a95262b2ceb7"></span></p> <p dir="ltr" role="presentation">Dip a pretzel rod more than &frac34; of the way into the melted chocolate.</p>
  • <p><span id="docs-internal-guid-1693a594-7fff-ae1d-3840-276ba6398884">Let the excess chocolate drip off before placing it on the prepared baking sheet.</span></p>
  • <p><span id="docs-internal-guid-689391d4-7fff-3b5c-6df0-43cf87667bf9"></span></p> <p dir="ltr" role="presentation">Top the chocolate with toppings of your choice. Let the chocolate set at room temperature or in the refrigerator. If you want to drizzle the chocolate rods, drizzle the chocolate rods after they have set.</p>
  • <p>Enjoy at home or share as a homemade gift!</p>

Nutrition Facts : Calories 169 calories, FatContent 9 grams, FiberContent 1.1 grams, SaturatedFatContent 5.3 grams, SodiumContent 88.7 milligrams, SugarContent 16.6 grams, ProteinContent 2 grams, CholesterolContent 3 milligrams, CarbohydrateContent 22.7 grams, ServingSize 34.8 grams

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