AIR FRYER POTATO CHIPS RECIPES
AIR-FRYER POTATO CHIPS RECIPE: HOW TO MAKE IT
For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on greased tray in air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 148 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 32g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch.
AIR FRYER POTATO CHIPS RECIPE | FOOD NETWORK KITCHEN ...
These crunchy air-fryer potato chips are a salty, satisfying snack that’s a cinch to cook up. A mandoline makes fast work of slicing the potatoes paper thin. Rinsing the sliced potatoes before cooking will remove most of the natural starch and prevent the chips from sticking together––don't skip this step.
Provided by Food Network Kitchen
Total Time 30 minutes
Cook Time 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Thinly slice the potatoes on a mandoline, about 1/16 inch thick. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs clear. Dry well between a couple paper towels. Dry the bowl as well.
- Add the dry potatoes back to the dry bowl and toss with the oil, 1/2 teaspoon salt and a few grinds of pepper until evenly coated.
- Preheat a 3.5-quart air fryer to 320 degrees F. Shingle the potatoes in the bottom of the basket; it’s okay if there are two layers. Cook until the potatoes are deep golden brown around the edges and crisp, tossing every 5 minutes with tongs so they’re evenly cooked, about 30 minutes. If you notice a few slices are finished cooking and completely crisp before others, remove to a large bowl and continue cooking the remaining pieces.
- Season the chips with a pinch of salt. Serve immediately or let cool and store in an airtight container for up to 2 days.
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AIR FRYER POTATO CHIPS RECIPE | FOOD NETWORK KITCHEN ...
These crunchy air-fryer potato chips are a salty, satisfying snack that’s a cinch to cook up. A mandoline makes fast work of slicing the potatoes paper thin. Rinsing the sliced potatoes before cooking will remove most of the natural starch and prevent the chips from sticking together––don't skip this step.
From foodnetwork.com
Reviews 4.3
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Reviews 4.3
Total Time 30 minutes
- Season the chips with a pinch of salt. Serve immediately or let cool and store in an airtight container for up to 2 days.
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Calories 243 calories per serving
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