EMERIL DEVILED EGGS RECIPES
EMERILS DEVILISH EGGS RECIPE - FOOD.COM
This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
- Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.
Nutrition Facts : Calories 223, FatContent 16.2, SaturatedFatContent 4.1, CholesterolContent 377.1, SodiumContent 369.3, CarbohydrateContent 5.8, FiberContent 0.2, SugarContent 1.7, ProteinContent 12.9
EMERILS DEVILISH EGGS RECIPE - FOOD.COM
This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
- Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.
Nutrition Facts : Calories 223, FatContent 16.2, SaturatedFatContent 4.1, CholesterolContent 377.1, SodiumContent 369.3, CarbohydrateContent 5.8, FiberContent 0.2, SugarContent 1.7, ProteinContent 12.9
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