BUTTER NUTS RECIPES
BUTTER NUT BALLS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter, sugar and egg yolks until light and fluffy. Stir in the vanilla, then the flour, and finally the walnuts.
- Roll dough into walnut sized balls, place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be slightly brown. Cool and roll cookies in confectioners sugar.
Nutrition Facts : Calories 190.7 calories, CarbohydrateContent 20.5 g, CholesterolContent 37.4 mg, FatContent 11.4 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 5.3 g, SodiumContent 55.6 mg, SugarContent 9.3 g
BUTTERY NUT COOKIES RECIPE: HOW TO MAKE IT
Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Combine flour and pecans; gradually add to creamed mixture. Cover and refrigerate for 1 hour or up to 2 days. , Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until firm. , If desired, immediately roll warm cookies in confectioners' sugar; or cool cookies and drizzle with melted chocolate.
Nutrition Facts : Calories 150 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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From minimalistbaker.com
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From taste.co.za
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From bbc.co.uk
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From marthastewart.com
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From oprah.com
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From thespruceeats.com
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