ZOMBIE RECIPE RECIPES

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ZOMBIE COCKTAIL RECIPE | BBC GOOD FOOD



Zombie Cocktail Recipe | BBC Good Food image

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 9

25ml dark rum (or a mixture of dark rum and golden rum)
25ml white rum (or a mixture of white rum and overproof rum)
50ml lime juice
150ml pineapple juice
ice
1 tsp grenadine
wedge of orange
maraschino cherries
mint sprig

Steps:

  • Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
  • Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
  • Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.

Nutrition Facts : Calories 202 calories, FatContent 0.2 grams fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.7 grams protein, SodiumContent 0.04 milligram of sodium

BEST ZOMBIE DRINK RECIPE – HOW TO MAKE THE PERFECT ZOMBIE



Best Zombie Drink Recipe – How to Make the Perfect Zombie image

If you make a Zombie tiki cocktail at home, stock up on four kinds of rum, fruit juice, and straws. A stretcher wouldn't hurt, either.

Provided by Sarah Rense

Categories     cocktail

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 8

1/2 oz.

white rum

1 1/2 oz.

golden rum

1 oz.

dark rum

1/2 oz.

151-proof rum

1 oz.

lime juice

1 tsp.

pineapple juice

1 tsp.

papaya juice

1 tsp.

superfine sugar

Steps:

  • Stir together all the ingredients except the 151.
    Pour the mixture into a 14-ounce glass three-fourths full of cracked ice.
    Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink.*  Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit.

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