CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES
My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.
Provided by Kit Thomas
Categories Desserts Cookies Drop Cookie Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 minutes in the preheated oven, until the edges are light brown.
Nutrition Facts : Calories 549.1 calories, CarbohydrateContent 63.3 g, CholesterolContent 31 mg, FatContent 32.9 g, FiberContent 2.9 g, ProteinContent 6.2 g, SaturatedFatContent 10.1 g, SodiumContent 319.2 mg, SugarContent 41.8 g
SUPER FOOD CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
I took my basic chocolate chip cookie recipe and packed it with super foods. You get vitamins, minerals, and antioxidants with the cocoa nibs and walnuts. Fiber, protein, and omega-3 fatty acids with the flax and chia seeds, and healthy MCT fats in the coconut oil. These cookies are an easy way to treat your kids (or yourself!) with a great tasting dessert that provides nutrition and still satisfies your sweet tooth.
Provided by RainbowJewels
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
- Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
- Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 106.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 10.3 mg, FatContent 5.6 g, FiberContent 1 g, ProteinContent 1.2 g, SaturatedFatContent 3.4 g, SodiumContent 56.7 mg, SugarContent 7 g
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