CHOCOLATE CARAMEL SAUCE RECIPE RECIPES

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CARAMEL CHOCOLATE SAUCE RECIPE: HOW TO MAKE IT



Caramel Chocolate Sauce Recipe: How to Make It image

Chocolate lovers, rejoice! This quick fix from June Smith of Byron Center, Michigan takes ice cream toppings to new heights. Melted caramels give the rich fudge-like sauce extra appeal, making it hard to resist a second helping.

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 5

30 caramels
1 cup semisweet chocolate chips
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
Ice cream

Steps:

  • In a 1-qt. microwave-safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 1-2 minutes; stir. Heat 30-60 seconds longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SILKY CHOCOLATE-CARAMEL SAUCE RECIPE - BETTYCROCKER.COM



Silky Chocolate-Caramel Sauce Recipe - BettyCrocker.com image

A pretty jar of this homemade dessert topping is a simply sweet gift. All you need are four ingredients and 10 minutes!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 4

3/4 cup packed brown sugar
2/3 cup whipping cream
10 tablespoons butter
4 oz semisweet baking chocolate, chopped

Steps:

  • In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
  • Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth. Serve warm or cover and refrigerate until serving time.

Nutrition Facts : Calories 170 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 2 Tablespoons, SodiumContent 55 mg, SugarContent 14 g

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