CHOCOLATE CASHEW RECIPE RECIPES
CHOCOLATE CASHEW CLUSTERS RECIPE: HOW TO MAKE IT
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 101 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat
CHOCOLATE-CASHEW PIE RECIPE - PILLSBURY.COM
This state fair pie contest winner will surely be a winner at your table, too. The chocolate-dipped cashews are an extra-special delight.
Provided by Pillsbury Kitchens
Total Time 5 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Place pie crust in 9-inch glass pie plate; make a decorative edge on crust.
- In large bowl, using whisk, beat corn syrup, 1/2 cup sugar, the melted butter, vanilla and eggs. Reserve 2 tablespoons chocolate chips. Stir in remaining chips and cashew halves. Pour into pie crust.
- Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 45 to 55 minutes or until set and golden brown. Cool at least 4 hours.
- In small bowl, microwave reserved 2 tablespoons chocolate chips on High 45 to 60 seconds or until melted. Dip large end of each whole cashew into melted chocolate. Place on wax paper-lined cookie sheet and refrigerate 15 to 20 minutes or until chocolate is set.
- In medium bowl, combine whipping cream, 2 tablespoons sugar and the cocoa. Beat until stiff peaks form. Pipe whipped cream around edge of pie; garnish with chocolate-dipped cashews. Store in refrigerator.
Nutrition Facts : Calories 780 , CarbohydrateContent 86 g, CholesterolContent 130 mg, FatContent 9 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 41 g, TransFatContent 1/2 g
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