CHOC CHIP MINT ICE CREAM RECIPE RECIPES
EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Chocolate Ice Cream
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, CarbohydrateContent 43.2 g, CholesterolContent 86.4 mg, FatContent 29.7 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 18.3 g, SodiumContent 195.4 mg, SugarContent 39.8 g
EASY NO-CHURN ICE CREAM RECIPE - BBC FOOD
Try Mary Berry’s recipe for an easy, no-churn homemade ice cream with plenty of flavours to choose from. Try them all!
Provided by Mary Berry
Prep Time 2 hours
Cook Time 0 minutes0S
Yield Serves 6
Number Of Ingredients 9
Steps:
- Whisk the egg whites in a large bowl until stiff peaks form when the whisk is removed.
- Slowly whisk in the caster sugar, then continue to whisk until the egg whites are stiff and glossy.
- Whisk the cream in a separate bowl until soft peaks form when the whisk is removed.
- Fold the cream, egg yolks and your chosen flavouring (see ingredients list) into the meringue mixture until well combined.
- Pour into a plastic container and freeze for at least two hours.
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