CORN CASSEROLE PIONEER WOMAN RECIPES

Name: Fresh Corn Casserole with Red Bell Peppers and Jalapenos
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 8 ears corn (still in the husk); 2 red bell peppers, diced; 2 fresh jalapenos, diced; 1 cup heavy cream; 1/2 cup milk; Salt and freshly ground black pepper; 1 stick salted butter, cut into pieces

FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS ...

Fresh Corn Casserole with Red Bell Peppers and Jalapenos ... image

Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces

Steps:

Preheat the oven to 350 degrees F.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

SCALLOPED CORN CASSEROLE - CINCYSHOPPER

Scalloped Corn Casserole - CincyShopper image

This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it's easy to make!

Provided by Jen

Categories Side Dish

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 8

Ingredients

2 can Cream Style Corn
1 can Whole Kernel Corn
2 Eggs
1 1/2 sleeves Ritz Crackers (crushed)
1/2 cup Butter
1/2 tsp Paprika
1/2 tsp Salt
1/4 tsp Pepper

Steps:

Preheat oven to 350.
Butter baking dish. Set aside.
Melt remaining butter in microwave by heating 40 seconds.
In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers.
Mix until blended.
Transfer to prepared dish.
In another bowl, combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
Mix until blended.
Sprinkle over top of corn mixture.
Bake 30-40 minutes, until top is browned and corn is bubbling around sides.

Nutrition Facts : Calories 141 kcal, CarbohydrateContent 6 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 57 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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