DROP COOKIES OATMEAL RECIPES

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NO- BAKE OATMEAL COOKIES - JUST A PINCH RECIPES



No- bake Oatmeal Cookies - Just A Pinch Recipes image

These cookies are super easy and fun to make with the kids! We make these every year for the kids teachers and they love them!

Provided by Dana Lavelle @DLavelle

Categories     Cookies

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 7

2 cup(s) sugar
1 stick(s) butter
1/2 cup(s) milk
3 tablespoon(s) cocoa powder
2 teaspoon(s) vanilla flavoring
2 cup(s) oatmeal, uncooked
2 - spoonfuls of peanut butter ( creamy or crunchy).

Steps:

  • In a saucepan, mix together the sugar, butter, milk, and cocoa powder. Bring to a boil.
  • Once it has come to a boil, turn heat to medium and stir continuously for 5 minutes.
  • Add vanilla flavoring.
  • Remove from the heat and add oatmeal.
  • Add peanut butter until well blended and drop by spoonfuls onto wax paper.
  • Cool completely and Enjoy!

OATMEAL-WALNUT COOKIES RECIPE | MYRECIPES



Oatmeal-Walnut Cookies Recipe | MyRecipes image

You can make these ahead of time and store them in an airtight container, but they're best served warm.

Provided by Jean Kressy

Yield 2 dozen (serving size: 1 cookie)

Number Of Ingredients 11

½ cup granulated sugar
⅓ cup packed dark brown sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 large egg
¾ cup all-purpose flour
1 cup regular oats
¼ teaspoon salt
⅔ cup golden raisins
¼ cup chopped toasted walnuts
Cooking spray

Steps:

  • Preheat oven to 350º.
  • Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.
  • Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from oven; let stand 2 minutes. Remove cookies from baking sheet; serve warm.

Nutrition Facts : Calories 109 calories, CarbohydrateContent 18.3 g, CholesterolContent 14 mg, FatContent 3.4 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 24 mg

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