GINGER LEMONADE RECIPES

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GINGER LEMONADE RECIPE | MYRECIPES



Ginger Lemonade Recipe | MyRecipes image

Spice up your favorite lemondade thirst quencher by adding fresh ginger to the mix. This recipe can easily be doubled.

Provided by MyRecipes

Yield 8 servings (serving size: 1 cup)

Number Of Ingredients 7

6 cups water, divided
1?¼ cups sugar
¼ cup grated peeled fresh ginger
1?¼ cups fresh lemon juice (about 7 large lemons)
¼ cup fresh lime juice
Lemon slices (optional)
Lime slices (optional)

Steps:

  • Combine 1 cup water, sugar, and ginger in a small saucepan; bring to a boil, and cook 1 minute or until sugar dissolves, stirring occasionally. Remove from heat; cool.
  • Strain ginger mixture through a sieve into a pitcher, and discard solids. Add 5 cups water and juices, and stir well. Serve over ice, and garnish with lemon and lime slices, if desired.

Nutrition Facts : Calories 133 calories, CarbohydrateContent 35.2 g, ProteinContent 0.2 g, SodiumContent 1 mg

GINGER-BERRY LEMONADE RECIPE - NYT COOKING



Ginger-Berry Lemonade Recipe - NYT Cooking image

At Gotham Bar and Grill in Manhattan, the house lemonade is flavored with fresh ginger and whatever berries are in season. The ginger lends a peppery note to the combination, whether strawberries, raspberries or both are used. As with any lemonade, serve it as cold as you can stand.

Provided by Melissa Clark

Total Time 45 minutes

Yield 12 servings

Number Of Ingredients 5

3 cups sugar
1 1/4 cups coarsely chopped fresh ginger
1 cup sliced fresh strawberries or raspberries, or a combination
4 cups fresh lemon juice (from about 32 lemons)
Lemon slices for garnish

Steps:

  • In a large saucepan over high heat, combine sugar and ginger with 8 cups water. Bring to a boil, stirring occasionally until sugar dissolves. Boil for 15 minutes.
  • Transfer from heat, and let cool for 15 minutes. Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
  • Set aside about a third of the berries for garnish. In a blender or food processor, process remaining berries until smooth. Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible. Discard solids.
  • In a pitcher, combine ginger syrup, strained berries and lemon juice. Serve over ice, garnished with reserved berries and lemon slices.

Nutrition Facts : @context http//schema.org, Calories 224, UnsaturatedFatContent 0 grams, CarbohydrateContent 58 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 53 grams

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GINGER LEMONADE RECIPE - ORGANIC AUTHORITY
30/01/2010 · Put the lemon juice, gingerroot, honey, and cayenne in a medium mug and then pour in the hot water. Stir to blend and allow the mixture to steep for 4 to 5 minutes. The longer it steeps, the stronger and more potent the ginger becomes. Drink quickly, ginger bits and all, when the juice blend is comfortably warm.
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FRESH GINGER LEMONADE RECIPE - DAVID LEBOVITZ
27/05/2020 · Cut the ginger into thin slices. In a small saucepan, bring the water, sugar, ginger slices, and lemon strips to a boil. 2. Remove from heat and cover. Steep for 30 minutes to 1 hour. 3. Strain the ginger and lemon pieces from the sugar syrup and mix the ginger-infused syrup with the fresh lemon juice in a pitcher.
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GINGER LEMONADE RECIPE - ORGANIC AUTHORITY
30/01/2010 · Remove from heat. Put the lemon juice, gingerroot, honey, and cayenne in a medium mug and then pour in the hot water. Stir to blend and allow the mixture to steep for 4 to 5 minutes. The longer it steeps, the stronger and more potent the ginger becomes. Drink quickly, ginger bits and all, when the juice blend is comfortably warm.
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25/05/2020 · Instructions. Place a small piece of ice in pitcher. Mix loganberry juice, lemon juice, sugar, water and ginger ale. Pour into pitcher and stir thoroughly. Allow to stand before serving. Garnish with sprig of mint and slices of lemon.
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GINGER LEMONADE - COMPLETELY DELICIOUS
29/03/2018 · To make the simple syrup: In a small saucepan set over medium high heat, bring the sugar and water to a boil. Add the ginger. Remove from heat and add sliced ginger. Cool to room temperature, then place in the fridge and chill completely for 1-2 hours. Strain to remove ginger slices.
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GINGER TURMERIC LEMONADE RECIPE • VEGGIE SOCIETY
14/07/2018 · Fresh ginger turmeric lemonade recipe made whole foods: fresh ginger and turmeric root and a touch of black peppercorns to boost the absorption of curcumin and stimulate the taste buds. Course Drinks. Cuisine American. Keyword Turmeric Lemonade. Prep Time 5 minutes. Total Time 5 minutes. Servings 6 people. Calories 39 kcal.
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GINGER LEMONADE – FOOD BLOG
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