STAWBERRY ICE RECIPES

Name: Strawberry Ice
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 5 cups fresh or frozen unsweetened strawberries, thawed; 2/3 cup sugar; 2/3 cup water; 1/4 cup lemon juice

STRAWBERRY ICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Strawberry Ice Recipe: How to Make It - Taste of Home image

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

Steps:

Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts : Calories 125 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

CHEF JOHN'S STRAWBERRY ICE CREAM RECIPE | ALLRECIPES

Chef John's Strawberry Ice Cream Recipe | Allrecipes image

Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental egg-custard step; but even if I didn't want to save time I'd still prefer this method. To be clear, I'm only speaking about this specific flavor of ice cream. For deep, dark chocolate, or butter pecan, I'll take the classic French-style every time. But, for sweet, juicy strawberries, I'm not a big fan of the egginess you get with the traditional method.

Provided by Chef John

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

12 ounces fresh strawberries, hulled
¾ cup white sugar
2 cups heavy whipping cream
1 cup milk
1 teaspoon vanilla extract
1 tiny pinch salt
2 drops red food coloring

Steps:

Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.

Nutrition Facts : Calories 205.4 calories, CarbohydrateContent 16.8 g, CholesterolContent 56 mg, FatContent 15.2 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 9.4 g, SodiumContent 39.9 mg, SugarContent 14.9 g

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