PLAIN RECIPE BOX RECIPES

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ICE BOX CAKE I RECIPE | ALLRECIPES



Ice Box Cake I Recipe | Allrecipes image

This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one.

Provided by Rhema Hernandez

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 8 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 - 9x12 dessert cake

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
1 (16 ounce) can fruit cocktail
2 eggs
1 (12 ounce) package pound cake
1 teaspoon lemon extract

Steps:

  • Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
  • Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.

Nutrition Facts : Calories 229.1 calories, CarbohydrateContent 30.9 g, CholesterolContent 81.5 mg, FatContent 9.4 g, FiberContent 0.4 g, ProteinContent 6.4 g, SaturatedFatContent 5.5 g, SodiumContent 155.8 mg, SugarContent 21.3 g

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