CHIPOTLE COLESLAW RECIPES
CHIPOTLE COLESLAW RECIPE | EATINGWELL
Serve this slightly spicy slaw as a side—or topping—on taco night.
Provided by Patsy Jamieson
Categories Healthy Coleslaw Recipes
Total Time 20 minutes
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, yogurt, vinegar, chipotle to taste, maple syrup, salt and pepper in a large bowl until smooth. Add cabbage, cilantro, scallions and 2 tablespoons pepitas; toss to coat well. Sprinkle with the remaining 2 tablespoons pepitas.
Nutrition Facts : Calories 66 calories, CarbohydrateContent 6 g, CholesterolContent 2 mg, FatContent 4 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 249 mg, SugarContent 3 g
SPICY CHIPOTLE COLE SLAW RECIPE - FOOD.COM
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
- In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
- Season with salt and pepper as desired and chill until serving time.
Nutrition Facts : Calories 52.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 24.7, CarbohydrateContent 13.1, FiberContent 2.5, SugarContent 8.4, ProteinContent 1.5
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