BULGOGI CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DAK BULGOGI (KOREAN BBQ CHICKEN) RECIPE | SIDECHEF



Dak Bulgogi (Korean BBQ Chicken) Recipe | SideChef image

If you like sweet and savory bulgogi flavor but don’t like red meat, this one’s for you! Bulgogi is a marinated meat dish made with thin slices of beef. Dak bulgogi is a variation made with chicken. Dak means chicken.

Provided by Korean Bapsang

Categories     Low-Carb    Protein Packed    Kid-Friendly    Comfort Food    Budget-Friendly    One-Pot    Dairy-Free    Shellfish-Free    Full Meal    Egg-Free    Fridge    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Tomato-Free    FeaturedShoppable

Total Time 2700S

Yield 2

Number Of Ingredients 11

1 pound Boneless, Skinless Chicken Thigh
3 tablespoon Soy Sauce
1 tablespoon Lemon Juice
1 tablespoon Brown Sugar
1 tablespoon Honey
1 tablespoon Rice Wine
1 clove Garlic
1 teaspoon Fresh Ginger
1 tablespoon Sesame Oil
1 pinch Ground Black Pepper
1 teaspoon Sesame Seeds

Steps:

  • Rinse Boneless, Skinless Chicken Thigh (1 pound). Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2 inches long and 1 inch wide).
  • Mix the Soy Sauce (3 tablespoon), Lemon Juice (1 tablespoon), Brown Sugar (1 tablespoon), Honey (1 tablespoon), Rice Wine (1 tablespoon), Garlic (1 clove), Fresh Ginger (1 teaspoon), Sesame Oil (1 tablespoon), Ground Black Pepper (1 pinch), and Sesame Seeds (1 teaspoon).
  • Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
  • Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. Reduce heat if it starts to burn.
  • Serve while warm and enjoy!

Nutrition Facts : Calories 225 calories, ProteinContent 23.5 g, FatContent 8.6 g, CarbohydrateContent 11.2 g, FiberContent 0.3 g, SugarContent 9.7 g, SodiumContent 763.9 mg, SaturatedFatContent 1.6 g, TransFatContent 0 g, CholesterolContent 106.6 mg, UnsaturatedFatContent 0.4 g

CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS RECIPE - NYT ...



Chicken and Mushroom Bulgogi Lettuce Wraps Recipe - NYT ... image

The savory Korean bulgogi marinade in this recipe is made with pantry items and livens up just about anything you put it on. Here, the soy-scallion-ginger marinade is used on boneless, skinless chicken thighs, but it can also be brushed on tofu, zucchini or bell peppers for a satisfying vegetarian meal. As the meat cooks, the marinade caramelizes into a sweet-salty sticky glaze that coats the chicken. Serving the grilled chicken and vegetables in lettuce cups is a fun way to enjoy the meal. Korean condiments like kimchi and gochujang are traditional bulgogi accompaniments, but shredded cabbage, salsa or even guacamole would also work. Leftovers can be refrigerated overnight, then chopped and tossed with salad greens.

Provided by Kay Chun

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 12

1/2 cup low-sodium soy sauce
1/2 cup chopped scallions (about 5 scallions)
2 tablespoons minced garlic
1 (2-inch) piece fresh ginger, peeled and minced (2 tablespoons)
2 teaspoons turbinado sugar
1/2 teaspoon black pepper
3 tablespoons safflower or canola oil, plus more for greasing
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch-thick slices
2 large yellow onions, peeled and cut into 1-inch wedges
8 ounces white button mushrooms, halved, or quartered if large
Lettuce leaves, such as green leaf, butter lettuce or romaine
Any combination of cooked short-grain rice, kimchi, gochujang or toasted sesame oil, for serving

Steps:

  • In a large bowl, combine soy sauce, scallions, garlic, ginger, sugar, pepper and 2 tablespoons oil and mix well. Add chicken and onions and toss to evenly coat. Let stand for 15 minutes.
  • Heat a cast-iron griddle or grill pan over medium-high and lightly grease with oil. Toss mushrooms in remaining 1 tablespoon oil. Arrange half of the chicken, onions and mushrooms in a single layer. Grill until chicken is caramelized and cooked through, turning all ingredients every few minutes, 8 to 10 minutes. Transfer to serving plate. Repeat with remaining chicken and vegetables.
  • Serve chicken bulgogi, onions and mushrooms with lettuce leaves for wrapping. Fill lettuce cups with rice (if using), chicken and vegetables. Top with any combination of kimchi, gochujang and sesame oil. Wrap and enjoy.

BULGOGI CHICKEN - THE SPRUCE EATS
Jan 02, 2020 · This chicken bulgogi is easy enough to prepare for a weeknight meal, but it feels like a special treat, a perfect recipe for a timeless dish—quick, simple, and yet sublime. Bulgogi is most often made with thinly sliced beef, but it’s just as fantastic with chicken.
From thespruceeats.com
See details


BULGOGI CHICKEN - EASY RECIPES FOR THE HOME COOK -WHISK IT ...
Apr 30, 2020 · What to Serve with Bulgogi Chicken. Traditionally, Korean bulgogi chicken is used when making lettuce wraps. However, this recipe also goes amazing with kimchi, any type of cabbage, salad, or rice. Cucumber carrot salad is always a great choice. You could also serve bulgogi chicken with steamed vegetables (broccoli is always a safe bet).
From whiskitrealgud.com
See details


CHICKEN BULGOGI (KOREAN BBQ CHICKEN) - MY KOREAN KITCHEN
Oct 11, 2019 · Easy Korean chicken bulgogi recipe. Learn how to make Korean BBQ chicken at home! This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (? ???), is marinated in tender and flavor inducing soy based marinade. Not only is this delicious, it's super easy to make as well. Even better, you should be
From mykoreankitchen.com
See details


CHICKEN BULGOGI (KOREAN CHICKEN BBQ) | BEYOND KIMCHEE
Jan 29, 2021 · Chicken bulgogi (aka Dak-bulgogi, ????) is often confused with dak-galbi (???), another spicy Korean chicken recipe. While dak-galbi is a more of chicken and vegetables pan-fried all together with a spicy sauce in one skillet, dak-bulgogi is solely chicken without any vegetables, and cooked over a grill.
From beyondkimchee.com
See details


CHICKEN BULGOGI RECIPE - TWO KOOKS IN THE KITCHEN
Jul 08, 2021 · Chicken bulgogi – also called Dak Bulgogi – is made with chicken instead. Dak means chicken in Korean. The flavors in the chicken are infused with the bulgogi marinade made of soy, brown sugar, pear, onion, garlic, mirin and sesame oil. The recipe calls for an Asian pear, but I use a regular pear and it works well. The pear acts as a ...
From twokooksinthekitchen.com
See details


CHICKEN BULGOGI RECIPE - 101 SIMPLE RECIPE
Bulgogi Chicken Recipe Chicken Recipes Bulgogi Recipes . Instructions Whisk together soy sauce onion honey gochujang garlic mirin sesame oil ginger and black pepper in a large bowl until combined. Chicken bulgogi recipe. Find top-rated recipes for beef or chicken marinated in a sweet soy sauce. Cut the chicken into 2-inch-by-1-inch pieces.
From 101simplerecipe.com
See details


CHICKEN BULGOGI - DAVID LEBOVITZ
Apr 13, 2016 · freshly ground black pepper. 2 teaspoons sesame seeds. 4-5 boneless skinless chicken thighs (1 to 1 1/4 pounds, 450-575g) 1. Mix the soy sauce, chili paste or hot sauce, onion, brown sugar, mirin or rice wine, garlic, sesame oil, ginger, a few generous turns of black pepper, and sesame seeds in a large zip-top freezer bag. 2.
From davidlebovitz.com
See details


CHICKEN BULGOGI RECIPE - 101 SIMPLE RECIPE
Bulgogi Chicken Recipe Chicken Recipes Bulgogi Recipes . Instructions Whisk together soy sauce onion honey gochujang garlic mirin sesame oil ginger and black pepper in a large bowl until combined. Chicken bulgogi recipe. Find top-rated recipes for beef or chicken marinated in a sweet soy sauce. Cut the chicken into 2-inch-by-1-inch pieces.
From 101simplerecipe.com
See details


CHICKEN BULGOGI RECIPE - TWO KOOKS IN THE KITCHEN
Jul 08, 2021 · Chicken bulgogi – also called Dak Bulgogi – is made with chicken instead. Dak means chicken in Korean. The flavors in the chicken are infused with the bulgogi marinade made of soy, brown sugar, pear, onion, garlic, mirin and sesame oil. The recipe calls for an Asian pear, but I use a regular pear and it works well. The pear acts as a ...
From twokooksinthekitchen.com
See details


CHICKEN BULGOGI (DAK BULGOGI, KOREAN BBQ) — ZESTFUL KITCHEN
Aug 06, 2020 · This recipe for chicken bulgogi, or Dak bulgogi, features all the incredible flavors of classic bulgogi just made with white meat instead of red meat. If you’ve not had bulgogi, it’s a Korean bbq dish made of thinly sliced meat marinated in a sweet and savory sauce and grilled or seared until charred and caramelized.
From zestfulkitchen.com
See details


3 BULGOGI CHICKEN TIPS: RECIPE, WHY IT'S SO POPULAR AND ...
Place the marinated raw bulgogi chicken in the refrigerator for at least 30 minutes (up to 24 hours). Heat up the grill or skillet over high heat. Gently place the meat on the skillet and cook until chicken is thoroughly cooked (or internal temperature reaches 165 degrees Fahrenheit (73.8 degrees Celsius).
From anayokota.com
See details


EASY CHICKEN BULGOGI (DAK BULGOGI) FOR BBQ - KIMCHIMARI
May 05, 2017 · Chicken Bulgogi – garlic seasoning. Add remaining sauce ingredients of 3 Tbs soy sauce, 2 Tbs wine, 2 Tbs sugar and 1 1/2 tsp honey. Mix well. In a large bowl, add chicken and marinade for at least 2 hrs or overnight. Chicken Bulgogi in marinade. Heat frying pan on medium heat. Drizzle lightly with vegetable oil.
From kimchimari.com
See details


SPICY CHICKEN BULGOGI | CRAZY KOREAN COOKING
60 min. cooking time: 20 min. total time: 100 min. Dak Bulgogi (Korean Spicy Chicken) is a must-try for spicy food lovers. This sweet and spicy marinade turns any meat dish into a celestial one. It is especially great with chicken or pork. Chicken thigh meat is the best for flavor and texture, but white meat also goes well with the marinade.
From crazykoreancooking.com
See details


BULGOGI MARINATED CHICKEN WINGS - CRAVING TASTY
Feb 07, 2019 · Bulgogi, a Korean dish that is literally translated as ‘fire meat’. Most commonly bulgogi is made with beef, and sometimes chicken. When I first tried this marinade on chicken wings the results exceeded my expectations. I think these wings can easily rival my favorite grilled chicken wings.
From cravingtasty.com
See details


CHICKEN BULGOGI: HOW TO MAKE THE BEST KOREAN BBQ CHICKEN
Nov 10, 2021 · But, this bulgogi chicken recipe will taste fantastic cooked on a cast-iron skillet or pan-fried. If you're making this chicken using a skillet, transfer the chicken pieces together with the bulgogi marinade into your pan, and cook it over medium-high heat for about 2 minutes on each side. Quick and easy!
From sidechef.com
See details


BULGOGI RECIPES | ALLRECIPES
Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. This dish, on the other hand, has the delicious taste you know and love, but is made with ground beef and served as a rice bowl. The whole recipe is anxiety-free and takes just a few minutes.
From allrecipes.com
See details


CHICKEN BULGOGI ????? - ANNCOO JOURNAL
Jun 24, 2013 · Bulgogi is one of my most favourite Korean dishes, be it either chicken or beef, spicy or non-spicy. I was very inspired by Kimchi House when she posted all her authentic Korean dishes on her blog. If you want to learn how to cook Korean dishes, you must visit Kimichi House.
From anncoojournal.com
See details


CHICKEN BULGOGI RICE BOWL - MARICELS RECIPES HOME COOKING
Mar 28, 2021 · In a small bowl, mix all the bulgogi marinade ingredients. Add the chicken and marinate for at least 30 minutes or overnight. In a hot wok, add the vegetable oil and saute the onion for a minute. Add the rest of the vegetables and stir-fry for a minute or two. Season with salt and pepper, or add stir-fry sauce. Add on top of a rice bowl.
From maricelsrecipes.com
See details