CHINESE SPARERIB RECIPE RECIPES

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STICKY CHINESE SPARERIBS | ALLRECIPES



Sticky Chinese Spareribs | Allrecipes image

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips    Kikkoman

Yield 4 servings

Number Of Ingredients 6

4 pounds pork spareribs
½ cup Kikkoman Soy Sauce
? cup honey
¼ cup dry sherry
1 clove garlic, crushed
¼ teaspoon ground ginger

Steps:

  • Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  • Combine remaining ingredients; brush ribs thoroughly with sauce.
  • Cover and bake at 350 degrees F. 1 hour.
  • Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Nutrition Facts : Calories 908.6 calories, CarbohydrateContent 25.9 g, CholesterolContent 239.9 mg, FatContent 60.1 g, FiberContent 0.1 g, ProteinContent 61.8 g, SaturatedFatContent 22 g, SodiumContent 2115.4 mg, SugarContent 23.3 g

CHINESE SPARERIBS RECIPE - FOOD.COM



Chinese Spareribs Recipe - Food.com image

These are appetizer-style ribs like you get in a Chinese restaurant. Serve them with other Chinese food dishes and Sake or a pot of green tea. Have your butcher cut the ribs "lengthwise" so they will be finger-food size.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

4 lbs pork spareribs or 4 lbs pork baby back ribs
1/2 cup soy sauce
1/3 cup honey
1/4 cup dry sherry
1 fresh garlic clove, crushed
1/4 teaspoon ground ginger
chopped green onion top
sesame seeds

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Place previously cut ribs in a shallow foil-lined pan, meaty side down.
  • Combine soy sauce, honey, sherry, garlic, and ginger in a small bowl.
  • Brush ribs with sauce, reserving left over sauce.
  • Cover pan tightly with foil and bake at 350 degrees Fahrenheit for one hour.
  • Turn ribs over and pour remaining sauce over ribs, brushing thoroughly.
  • Bake, uncovered, an additional 30 minutes, brushing sauce from pan over ribs occasionally.
  • Remove from oven.
  • Sprinkle with chopped green onion and sesame seeds.
  • Serve.

Nutrition Facts : Calories 1379.8, FatContent 106.4, SaturatedFatContent 34.2, CholesterolContent 363.5, SodiumContent 2381.1, CarbohydrateContent 26, FiberContent 0.4, SugarContent 23.9, ProteinContent 74.2

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